Matsu Sushi serves delicate meals of ocean-fresh sushi, formed from a colorful selection of fresh salmon, snapper, tobiko, jalape?o, and avocado. Their extensive menu presents countless opportunities for tasty combinations of nigiri and maki along with riveting material to read as chefs carve up morsels of tuna and sea urchin. Sides such as a zesty carrot-ginger salad or spicy shiitake-mushroom sushi help keep table spreads symmetrical.
Cuisine Type: Pan-Asian
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking garage
Most popular offering: Sushi
Alcohol: Full bar
Outdoor Seating: Yes
Pro Tip: We offer a full sushi menu as well as a complete cooked menu. We cater to many tastes.
What is the best selling menu item?
Our most popular offering is our salmon plank. It is a 6-ounce Scottish salmon steak grilled on a cedar plank and glazed with a raspberry vinaigrette. It is served with an apple and English cucumber salad.
What made you get into the restaurant industry?
Food is an amazing conduit for relationships. Throughout our lives, events that sculpt who we are often take place at restaurants. Everything from meeting the love of your life, hosting an important business dinner, or having casual drinks with some old high-school buddies take place at an eatery. I've spent the better part of my life in restaurants. My parents owned a restaurant ever since I can remember. I've always had the passion to work in social settings. Working in restaurants was just a great way to combine my love for my family's heritage with the importance I see in providing a venue for life to unfold within.
In your own words, how would you describe your menu?
Our menu is a collection of our favorite foods form across Asia. Everything from Korean ribs to Chinese noodles and sushi is available. Our sushi is often called the freshest in Omaha and surrounding areas. Quality is always at the front of our thoughts when crafting our dishes. Our fish is flown in three times weekly to ensure the freshest of ingredients.
Baby Blue Sushi Sake Grill, Omaha, puts an American twist on traditional Asian cuisine. Their energetic atmosphere keeps people returning, and their ever-popular happy hour keeps the spirit of the Grill cheerful. Their large menu selection includes of maki, sashimi and nigiri. Entrees range from hot plates and soups to cold plates and salads, with many meal options, including desserts. Their wide variety of sake selections brings some traditionalism to their modern atmosphere. Gluten-free and vegetarian options offer a variety even for those with dietary restrictions. Catering is also available, so you can enjoy Baby Blue Sushi Sake Grill flavors at your favorite events.
If you have a craving for the flavors of Asia, look no further than Maru Sushi and Korean Grill. At Maru, you will find a menu featuring a selection of sushi and sashimi as well as Korean barbecue favorites, so no matter what you crave, you can find something delectable to please your palate. If you're a sushi lover, try one of the chef's signature rolls, such as the dancing shrimp roll stuffed with crab, avocado and cucumber and topped with shrimp. For something fresh off the grill, try the chicken bulgogi for a spicy, savory treat. The restaurant is open seven days a week to fit your busy schedule, so come on down the next time you're hungry and enjoy a meal at Maru.
When you want to experience the flavors of Asia in Omaha, go to Kona Grill. Featuring an extensive sushi menu and delightful dinner and lunch plates as well as the signature sake sangria cocktail, Kona has something to please every palate. Try the jalapeno yellowtail sashimi for a delicate yet spicy mingling of flavors sure to satisfy your sushi craving, or step outside the box and snack on some smoked gouda fondue. Order a cocktail to round out the meal and turn your lunch or dinner into a culinary experience you'll want to have over and over again.
The chefs at Fuji Sushi & Grill cook up dozens of sushi options along with other Japanese favorites such as tempura dishes and teppan grill selections. At the sushi bar, they make their hand-rolled culinary creations right in front of diners, honoring requests for custom sushi rolls. Guests can pair their favorite sushi selections with 1 of the eatery's boba teas, or, if they're really, really thirsty, all 14 of them. Flavors include banana, chocolate, avocado, and mango.