LUX Pizza might be in Miami, but the pizza chefs follow the lead of artisan Italian pizza makers. That means all pizzas come in one size, available for lunch or diner. Housemade tomato sauce and fresh mozzarella are the beginnings of most of the specialty pies here, which include a traditional margherita or prosciutto as well as some inventive creations. Along with pizzas, the eatery offers paninis, calzones, stromboli, salads, and Nutella-inspired homemade desserts.
Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.
Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.
Miga's restaurant and meat market unfurls an elegant array of steak, pastries, and pastas at the market, or mouthwatering feasts of barbecue, fine wine, and sandwiches at the restaurant. Guests enjoy light wraps and tapas at the alfresco sidewalk cafe, or chow down on Argentinian-style grilled Angus steaks amid the rustic barrels, woodsy picnic tables, and pan-fluting forest nymphs of the indoor dining area. Display cases beckon to shoppers with edible treasures of empanadas and cakes, while rows of baskets and walls of wine racks bristle with flavorful malbecs, merlots, and cabernet sauvignons.
The Flavor of Broward showcases complex bouquets of wines from around the world—and their interplay with plates from upscale South Florida restaurants. Top chefs and eateries serve gourmet samples at festival booths, and visitors wash down their food with wine, rather than with a wine glass full of more food. Entertainment for the other senses, such as live music and a car show, rounds out the event.
The first ever Bricktoberfest launches an annual celebration of live music and craft beer in the Brickell neighborhood. From afternoon until night, 10th Street reverberates with tunes from live bands, and fills with vendors serving food from local restaurants and pouring more than 75 craft beers. For an hour before the event, VIP visitors gather for an advance tasting of the festival's beers—which include brews from Shipyard, Magners, Cigar City, Due South, and Stella. At the end of the evening, a party at Fado Irish Pub keeps attendees grooving with DJ-provided beats and beer competitions, such as a race to see who can drink their beer the most carefully and responsibly.