Brothers of Brooklyn serves up an extensive menu of breakfast and lunch offerings in a New York–style atmosphere. Meander in morning or afternoon to munch bagels decked out in spreads, veggies and meats, egg breakfasts, and latter-day sandwiches. Breakfast specials (served until 11:30 a.m.) offer patrons prototypical morning fare, such as a trio of chocolate-chip pancakes served like a decadent subpoena with a choice of bacon or sausage ($5.95). Meanwhile, the all-day breakfast lineup features egg-centric eats, including a spanish omelette stuffed with green peppers, onion, pepperoncini, tomato sauce, and cheese, and served on a novelty-size pair of castanets ($6.75). Fresh-baked bagels ($0.80, $1.95 with cream cheese) are also available throughout the day and come in 10 varieties, running the gamut from sweet (e.g., cinnamon raisin and blueberry) to savory (e.g., onion and everything bagels).
The gourmet treats at Häagen-Dazs delight discerning palates with a variety of frozen goodies in indulgent flavors. Made from top-quality ingredients, Haagen-Dazs ice creams and sorbets confidently fill cups and top cones ($4.20-$6.00) or blend into shakes ($6.25) and smoothies ($6.50) in an attempt to lose taste-bud tails. Each Dazzler's three scoops of ice cream settle under whipped-cream peaks, with flavors including Dulce Split, Mint Chip, and Rocky Road ($6.95). Patrons select toppings, sauces, and ice-cream flavors to form customizable sundaes ($5.50-$6.95), or deploy straws to taste a Sorbet Sipper ($5.95), which is made of sorbet and then sipped.
Betty Marichal founded Miami Spice Bakery as an oasis for those seeking sumptuous fresh-baked desserts, without the diet guilt. This means almond and pumpkin cakes, homemade bread, brownies, and delicious flan––all completely free of lactose. The bakery's cakes are sugar free, sweetened naturally with top-shelf liquors, and can be purchased gluten free. Clients may also solicit the bakery for an elaborate custom-decorated cake to woo a lover or stone-faced judge.
On a trip to Georgia after giving birth to her third child, Desiree Polazzo had her first taste of a bite-sized orb of cake that—despite her strict dieting to get back into pre-baby shape—had her hooked. Awed by the decadent treat, Desiree returned home to Florida and headed straight for her kitchen to experiment with a recipe of her own. She finally architected a dulcet, velvety cake pop that recaptured the excitement of that first Georgia pop, she opened Cake Pop-It to share her discovery with the community’s sweet teeth.
In the years since, Desiree has let her creativity take the reigns of her confection-crafting process, decorating each pop with a whimsical design or turning it into an edible character replete with a smiling face and a mysterious past. Cake Pop-It’s staff of bakers also forges other sugary nibbles including custom cakes and cupcakes with inventive flavors such as salted caramel, key-lime pie, and crumb cake.
The DQ Treat Center offers a cool respite for shoppers tired of fitting-room lines and surly sales clerks. Celebrating its 25th year, the signature Blizzard's chunky charms are as inescapable as ever, with classic candies such as Butterfinger, Oreos, and Snickers and other flavor options including georgia mud fudge blended to unmatched thickness with creamy soft serve ($2.29+). The peanut buster parfait slathers vanilla ice cream in fudge and peanuts for an appealingly layered delight ($3.39+). This location harnesses the relentless power of the DQ Blizzard alongside the brightly colored grace and dignity of Orange Julius smoothies and fruit drinks to create a sweet treat superpower.
Pink Zebra Cake Shop’s dessert artisans bake an array of delectable gourmet cupcakes and innovative cake-pop treats from a plethora of premium, fresh ingredients. Concocted with homemade cake batter and coated in a milk-chocolate shell, cake pops imitate lollipop appearances, consistently surprising taste buds or tricking owls hunting for candy. Slathered in white or dark chocolate icings, a troupe of traditional flavors, such as french vanilla, red velvet, and double chocolate, trundle down patron tongues. Specialty cupcakes amalgamate several rich tastes into single bites, including fudge-filled layers of strawberry and chocolate, cheesecake and caramel fillings burrowed into banana cake, and Oreo cookies stuffed into a Thanksgiving turkey.