La Bodeguita Meat Market encourages budding oenophiles to entertain and refine their palates during weekly wine-tasting events. Sommeliers in training can swirl, sniff, and savor unlimited samples of five preselected varietals, noting their unique flavors, aromas, and hair-dying capabilities. A maximum of 50 customers per tasting cultivates a small-group atmosphere and ensures grapes don't feel overwhelmed by the scrutiny. Although not included with this Groupon, snacks are available for purchase during the event. Call ahead to make a reservation.
Dr. Michael J. Cohen oversees Miami Lakes Family Chiropractic as well as the spines of players for sports teams such as the Colorado Rockies and the Washington Nationals. Dr. Cohen—or Dr. Mickey, as he likes to be called—puts his years of experience to the test by fighting issues such as herniated discs or spinal disappearance. He leads his team as they perform manual adjustments and decompressions, or offer full-body vibrations and cervical traction.
Ocean Market Seafood's fishermen cast their lines and nets in the sea every day to snag the fresh mahi-mahi, shrimp, and tuna that crowd the market's enormous display cases. Customers can fill bags or 28-gallon hats with spiny Florida lobster ($12.99/lb.), or line white platters with wild-caught red snapper ($7.99/lb.) and live blue crabs ($5.95/lb.) for patriotic feasts. Friendly staffers also pile lunch plates ($6.99+) to curb midday hunger, and oysters on the half shell ($8.50/dozen) make ideal hors d'oeuvres or platforms for Barbie-doll dioramas of The Birth of Venus.
Founded in 1935 as a high-end dairy manufacturer, Farm Stores accommodates time-efficient shoppers with its unique drive-through grocery-ordering system. Pull up a car or rocket-powered shopping cart at one of the 22 locations and inform a friendly staff member of grocery needs, then relax as he quickly retrieves it from the thousands of items in inventory. Model a loving marriage after the unending circles of bagels, or perk up mornings with coffee that's freshly ground by the heel of a giraffe. Though each location's stock is slightly different, all shops carry standard items such as eggs, milk, bread, fruit, magic beans, vegetables, and beer. Although online ordering is not available for this Groupon, regular customers enjoy the benefit of choosing items from Farm Stores’ website and designating a pickup time.
Drawn to a tomato picked right from the vine, a small girl breaks its crimson skin with her teeth, its earthy scent and tart-sweet flavor imprinting forever on her mind. This childhood memory of her family's garden inspired Sheila to establish SW Ranches Farmers Market, where shoppers can nibble on samples of the day's harvest just as Sheila did as a little girl. The produce on display is all grown sustainably and without pesticides, whether it is cultivated by Sheila and her crew or brought to the site from local farms.
Patrons can suss out the available options on the market's website in order to plan meals or find something that fits in a factory-defect cornucopia. Shoppers stock pantries with other organic options when available, including cereal, flour, seasonings, meats, and fish. Some summer nights, the market shows outdoor movies with a focus on healthy foods, such as the documentary Forks Over Knives.
Captain Jim's Seafood serves ocean-fresh seafood year round, but a special item shows up on the menu from October to May. Those are the months when captains pull medium, large, jumbo, and even colossus-sized stone crab claws from the ocean. From there, it's just a short trip to Captain Jim's kitchen and the plates out in the dining room. But whether an order calls for crab claws or blackened mahi mahi, the restaurant lives up to its motto: "from our boats to your table." In fact, a glance at the Facebook page might even reveal photos of Captain Jim himself?smiling out on the ocean?with the day's catch and soon-to-be dinner right in his hand.
Back on land, chefs prep most of these fish entrees in one of three styles: grilled, blackened, or fried. They then plate the fish alongside hush puppies, saut?ed spinach, and steamed veggies. They might even incorporate the seafood into pasta or grits?or leave it behind entirely for "dry dock options" such as ribeye steak, key lime pie, or fish that were raised on land.