Intimo's menu whisks diners to the Italian countryside with a variety of authentic house-made entrees. More than 300 bottles of distinct wines hibernate in the 58-degree walk-in wine cellar. Director Frank Pecora fosters a relaxed, sophisticated atmosphere with dim lighting and sleek, dark wooden accents. Candles flicker atop tables draped in white linens, casting shadow-puppet adaptations of Godzilla vs. Fork and Knife on the exposed-brick walls.
Dance music pulsates through Red Velvet Lounge as party-goers indulge in late-night eats and specialty bar drinks amid a spacious nightclub. Bartenders pours out beverages from a fully stocked bar as guest saunter to the hardwood dance floor illuminated by the sporadic flickers of a colorful lights. Themed parties for Halloween and New Year’s Eve add variety to weekends, and Friday and Saturday nights introduce crowds to special-guest DJs and their finger-puppet entourages. Bites from the Lounge’s Italian-inspired menu fuel evening adventurers, with options including gorgonzola chips, Sicilian tilapia, and lemon-mascarpone torte.
At Orange 13, swaths of burnt-orange organza and crystal chandeliers transform tables into secluded enclaves. At two granite-topped bars, bartenders pour 50 handpicked wines and mix martinis with top-shelf liquors. The chefs strive to match the sleek, sultry environs with a menu of creative fusion fare: they adorn a trio of buffalo, elk, and Kobe burgers with brie and bleu cheese and add zest to tender lamb chops with lemon-thyme glaze. To encourage an experience as fun as the cuisine is exquisite, live entertainment and DJs spin beats until 3 a.m., and high ceilings make it plausible that dancing giraffes appear, too. Live bands hit the stage at 8 p.m. on Fridays and DJs begin to spin sets at 11 p.m. on Saturdays.
A trio of retro bowling alleys lures visitors into their distinctive confines for old-fashioned entertainment. Southport Lanes & Billiards exposes groups to waves of nostalgia with four lanes of hand-set bowling, making it 1 of only 10 remaining of its kind in the country. Outside of the bowling area, sleek wooden floors lead visitors to a line of pool tables, and an outdoor patio gives glimpses of the blooming neighborhood in warmer months. Seven Ten Lounge, home to a bowling alley, billiard parlor, bar, and restaurant, envelops guests in the trappings of a bygone era. Art-deco motifs, vintage posters, and mahogany furnishings surround revelers as they lob a ball, aim a cue, or pity the defenseless pins. Local microbrews pepper the draft list with homegrown variety, and house-made fare elevates the menu past a typical alley nosh. Hyde Park's Seven Ten Lanes not only exudes a similarly stylish décor, but also features gutter guards to contain errant throws by children or carnival musclemen with inner-ear imbalance.
The chefs at Park 52 adorn plates with upscale American cuisine that includes house-smoked ribs and pan-seared seafood. An open-exhibition kitchen grants diners firsthand glances at the cooks' culinary skills and onion-juggling contests. Scores of wines from around the world slake thirst by the glass or bottle, and bell-shaped overhead lights build a soothing ambiance in the dining area, which is accented with draping red curtains.