BR Steak Bar and Steakhouse has a succinct menu that, as the restaurant's name suggests, is filled mostly with cocktails and juicy cuts. A sidecar with a brown-sugar rim pairs nicely with any of the three 8-ounce steaks: a hand-cut Angus rib eye, a chargrilled new-york strip, or a skirt steak marinated in soy sauce and sugar. If you're not feeling red meat, the menu offers alternatives such as a turkey burger, or buttermilk-fried chicken set atop a fluffy belgian waffle.
A smattering of 20 sauces and seasonings dripping from handspun wings coats patrons' fingers as they cheer on their favorite professional sports teams broadcast on Buffalo Wild Wings' TVs. Eyes are torn between watching teams dribble a ball, shoot a puck, and land a grand jeté, and plates of plentiful wings, burgers, wraps, salads, and ribs. For more entertainment, trivia games exercise brains, and the Blazin' Challenge offers recognition for those brave enough to down a dozen wings slathered in the eatery's hottest sauce in 6 minutes.
Intimo's menu whisks diners to the Italian countryside with a variety of authentic house-made entrees. More than 300 bottles of distinct wines hibernate in the 58-degree walk-in wine cellar. Director Frank Pecora fosters a relaxed, sophisticated atmosphere with dim lighting and sleek, dark wooden accents. Candles flicker atop tables draped in white linens, casting shadow-puppet adaptations of Godzilla vs. Fork and Knife on the exposed-brick walls.
Every Monday night, The Blarney Stone opens its doors to a very special group of people—the geeks. Their weekly hosted trivia night, lovingly called "Geeks Who Drink," allows eggheads and trivia buffs of all walks of life to come together and test their wits as they feast on Irish classics such as the shepherd’s pie and halibut and chips. Meanwhile, cozied up to the bar or tucked behind a table, those who hide their geekiness under a bushel basket can mutter the answers under their breath while nursing an expertly poured pint of Guinness or tearing into one of the pub’s many flavorful burgers. In addition to the trivia night, patrons can satisfy their need for competition with NFL broadcasts and an accompanying football breakfast, a big-screen hookup to a Nintendo Wii, and paired pool tables and dart boards.
Sisters Carey Williams and Lisa Marcotte bartended their way through college at the University of Illinois, but their love of the restaurant world didn’t go away after graduation. Carey followed up with culinary school and spent a stint as a caterer before joining Lisa to open Marcotte's Bar & Grill. Now she runs the kitchen, crafting a menu of bar food that ranges from buffalo wings and chicken-salad sandwiches to certified Black Angus burgers and thin-crust pizzas. In addition to the delicious food, the two sisters also entice guests with their family-friendly pub space’s amenities, which include free WiFi, patio seating in warmer months, and weekly events such as bingo, karaoke, and trivia night.
The chefs at Luby's Pub & Steakhouse coat sweet jumbo shrimp in house-made coconut batter, bake orange roughy in herb butter, and char-grill juicy burgers with onions for dinners, banquets, and custom catering. In the dining area, veal parmesan nestled on plates of angel-hair pasta shares tables with slow-roasted portions of prime rib au jus and farm-raised blackened catfish. Diners may also opt to sip cocktails on the outdoor patio during the summer months, when the sun is extra fiery.