Books Through Bars, Inc. provides free reading materials for prisoners across the country. Every month, it receives more than 120 letters from prisoners requesting books. The organization responds by sending donated volumes from individuals, libraries, and community organizations, making selections based on the stated preferences of the inmate. Reading the books provides a productive activity for the inmates and can help them develop politically, spiritually, and academically during their time in prison.
The team members at Rok Bar n Grill describe their domain as a "rock n roll-themed establishment" that cultivates an immersive, party-centric experience for its guests. But while dramatic decor and architecture feed eyes, and a packed schedule of events beckons ears, it's a menu of artfully crafted American favorites that keeps mouths and bellies satisfied.
Throughout his years as a firefighter and EMT, American Heart Association-certified instructor Chris Albro lends a hand in countless medical emergencies. He and his fellow emergency workers are often the first on the scene of an accident, and have training in a number of situations to care for those in harm’s way, no matter the threat. In addition to helping those in need, Chris decided to embark on a new mission—teaching others how to help those in need.
As Ocean State Safety's head instructor, Chris now also ventures to clients' homes and businesses to lead emergency classes that prepare parents, grandparents, and professionals for a multitude of emergencies. His CPR/AED certification classes show students how to provide basic medical aid to others and earn them two years of AHA certification. Basic Life-Support sessions teach techniques for a slew of medical situations, and HAZWOPER lessons equip students with the know-how necessary to handle hazardous waste in their workplace and wine stains on shag carpets.
For three generations, Christmas trees perfumed the grounds at Leyden Farm & Winery. In 2010, though, the Leyden family became interested in fruit-essence wines and planted strawberries, blueberries, and grapevines amidst the trees, becoming partners with a love for farming and wine. The fruit from the trees they grew eventually became red wines such as Romeo's Red and Samson's Merlot, white wines such as Cleo's Blanc and Sunny's Grigio, or fruit varieties such as Apple Jack Russell or Samson's Wild Berry. Today, visitors to the sixty-acre family farm can enjoy bites of fruit and cheese complemented by tastes of smooth, complex merlot; crisp white wine laced with green apple; or a blush wine infused with fresh-watermelon essence.
The professionally trained fencing instructors at Rhode Island Fencing Academy & Club seek to develop their students' mind, body, and character through participation in the centuries-old sport. During the academy's classes, students of any skill level may choose to learn on all three Olympic weapons: foil, sabre, and épée. The one-hour sessions generally last for six weeks and each builds on prior material to help students improve their skills on the strip. Two meetings are composed entirely of competition with fellow classmates, allowing students to show off their newfound skills, and the last session is a class tournament.
Rhode Island Fencing Academy & Club, which originally operated as a two-location enterprise, consolidated into one 12,000-square-foot full-time professional fencing studio in March of 2012. The air-conditioned facility features 15 electric strips and zero chandeliers from which swashbuckling fencers may swing. Though the sport finds its roots in the practice of sword fighting, modern fencing is much safer, and the academy has advanced equipment and instructors that hold CPR certification just in case.
Every year come springtime, Jamestown Newport Ferry's vessels wake from their winter slumbers to tote passengers around lower Narragansett Bay and Newport Harbor. Since 1974—when boats finally replaced motorized sea turtles as the main form of water transportation––the service has made summer travels a cinch with one-way and round-trip ferry rides to the region's scenic shores. Passengers enjoy unlimited hop-on, hop-off capabilities that allow them to sightsee, join historical tours, visit museums, and savor new dining experiences. Jamestown Newport Ferry rents out its ships, Jamestown and Katherine, for special events, too, including birthdays, weddings, and company outings.
Rhode Island Billiard Bar & Bistro has kept the polished pool balls clicking seven days a week for more than 100 years, recently returning the tin ceilings and mahogany bars of its billiards room to their full luster. Hone your skills at felt croquet on any of 15 9-foot tables and one 7-foot table ($3.50/hour for members, $5.50 for nonmembers). In between rounds of foosball, pinball, or watching the bocce bomb tournament on 15 TVs, mad gourmands can commingle menu items such as the calamari fritti ($7.99) and chicken fingers ($6.99) into clawed, ink-spraying gullet monsters.