Italian Restaurants in Coventry

Italian Cuisine at The Fire Brick Oven Pizza & Bar (43% Off). Two Options Available.

The Fire Brick Oven Pizza and Bar

North Providence

Family-friendly neighborhood restaurant serves brick-oven cooked pizzas, flatbreads, vegetables, and chicken

$30 $17

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Italian Cuisine and Drinks at Il Fornello (Up to 48% Off). Two Options Available.

Il Fornello

North Providence

Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths

$40 $22

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Pizzas, Side Salads, and Sodas for Two or Four at The Revolutionary Pizza Company (Up to 50% Off)

The Revolutionary Pizza Company

North Providence

At assembly-line-style eatery, the staff puts together your pizza as you watch; choice of crust, sauce, and unlimited toppings

$28.94 $15

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Italian Cuisine Weekdays Only or Any Day of the Week at Reali's Fine Italian Cuisine (Up to 50% Off)

Reali's Fine Italian Cuisine

Johnston

International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce

$40 $20

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$15 for $30 Worth of Italian Cuisine and Drinks for Two or More at Mediterraneo

Mediterraneo

Federal Hill

Filet mignon brushed with olive oil, lobster-and-ricotta ravioli, and more than 150 Italian and Californian wines

$30 $15

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$15 for $30 Worth of Italian Cuisine and Drinks for Two or More at Caffe Dolce Vita

Caffe Dolce Vita

Federal Hill

Paninis, pasta, and other savory Italian dishes for breakfast, lunch, or dinner at Italian-styled caffé

$30 $15

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Pizza Meal with Appetizers and Drinks for Two or Four at Geppetto's Grilled Pizzeria (Up to 45% Off)

Geppetto's Grilled Pizzeria

Federal Hill

Snack on appetizers before sharing slices of grilled pizzas such as steak and alfredo or BBQ chicken, paired with cocktails, beer, or soda

$45.80 $25

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$13.50 for three $10 Groupons at Napolitano's Brooklyn Pizza ($30)

Napolitano's Brooklyn Pizza

Providence

Mozzarella, dough, and sauce made in-house impart a special freshness to pizzas, sandwiches, and dinner entrees

$10 $4.50

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Pizza Meal with Wings and Garlic Bread, or $11 for $20 Worth of Pizza, Pasta, and Grinders at My Daddy's Pizza & Grille

My Daddy's Pizza & Grille

Pawtucket

Specialty pizzas such as buffalo chicken, steak and cheese, and mexican with chicken, hot sauce, tomatoes, banana peppers, and black olives

$20 $11

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$26 for $40 Worth of Italian Food at Monsini's Family Pizzeria

Monsini's Family Pizzeria

Middleborough

Homemade pizzas and pasta dishes made with 100-percent olive oil, from chicken-bacon ranch pies to heaps of ziti brimming with meatballs

$8 $5.20

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Pizza Packages with Optional Soda at Papa John's Pizza (Up to 63% Off). Three Options Available.

Papa John's Pizza

Multiple Locations

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$18.50 $9

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One or Two 12" Pizzas or One-Year Around the World Pizza Membership at Foodee's (Up to 52% Off)

Foodee's

Milford

One-year memberships get you a pizza per month inspired by different regions, such as the greek pizza, taco pizza, and reuben pizza

$18.59 $9

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$20 for Two Groupons, Each Good for $20 Worth of Pizza and Subs at World Famous Pizza & Subs ($40 Value)

World Famous Pizza & Subs

New Bedford

Housemade mushroom sauce and ground beef top made-from-scratch, hand-tossed pies at a pizzeria with calzones, subs, and pasta

$20 $10

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$20 for Two Groupons, Each Good for One Large Pizza with Up to Seven Toppings at Papa John's (Up to $43.64 Value)

Papa John's

Multiple Locations

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

$21.82 $10

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Italian Cuisine at Viva Bene Ristorante (Up to 53% Off). Two Options Available.

Viva Bene Ristorante

Viva Bene

Chefs cook Italian and Mediterranean specialties such as seafood fra diavolo, filet mignon in cognac-dijon demi-glace, and gourmet pizzas

$50 $25

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$34 for a Three-Course Prix-Fixe Italian Meal for Two at LaStoria Trattoria ($55 Value)

LaStoria Trattoria

Stoughton

Enjoy two dishes each off the tasting menu, featuring items such as veal parmesean and eggplant rollatini, followed by a dessert to share

$55 $34

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Pizza and Soda at Pizzigando Cafe (Up to 52% Off). Three Options Available.

Pizzigando Cafe

Sharon

Customizable pizzas arrive laden with traditional or inventive toppings alongside two-liters of soda

$31.45 $15

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Italian Meal for Two or Four with Appetizers and Entrees at BonCaldo Restaurant (Up to 43% Off)

BonCaldo Restaurant

Norwood

Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room

$53 $30

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Italian Cuisine for Brunch, Lunch, or Dinner for Two or More at Cafe Mangia (Up to 53% Off)

Cafe Mangia

Colchester

Saucy pastas, tender steaks, and Italian dishes alight on granite tabletops inside or on wraparound porch

$20 $9.50

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$20 for $40 Worth of Italian and Persian Dinner Cuisine for Two or More at Sorentos Italian Gourmet

Sorentos Italian Gourmet

Marlborough

Italian and Persian flavors infuse beef kebabs, gourmet pizzas, and salmon with caramelized onions and almonds in wine sauce

$40 $20

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Select Local Merchants

Flare's band of culinary savants bring together Italian flavors on a menu of home cooked pastas, fresh seafood, and toasty pizzas baked in a brick oven. Appetizers invite dining duos and quartets to share homemade lasagna rolls stuffed with ground beef, cheese, and house sauce, which limbos with grace under the mouth's laser security beam. For pizza, chefs paint a doughy canvas in a tableau of specialty toppings such as danish ham, capicola, italian sausage, and shredded mozzarella that melts via the flames of a brick oven. Eaters navigate their forks through lobster-filled ravioli drenched in a brandy cream sauce and tossed with tiger shrimp. Finally, hands intertwine to split up a dessert pizza weighed down in a choice of four sugary toppings, such as Reese's peanut butter cup or sliced strawberries drizzled in chocolate. Groups of four pair their Italian eats with a bottle of red or white wine, including a Citra pinot grigio collected during Italy's seasonal wine deluges.

577 Tiogue Avenue
Coventry,
RI
US

When Caprice opened in East Greenwich, The Rhode Show correspondent Joe Zito interviewed owner Kostas Karampetsos and overflowed with enthusiasm for his classic Italian preparations. Drawing from his experience running Tavern by the Sea, Kostas and head chef Domingo Fernandez created a menu of pizzas, pastas, and chicken and veal entrees. They also draw inspiration from East Greenwich’s nearby sea monsters to craft seafood dishes such as the scrod francese and frutti di mare, which peppers linguine with littlenecks, scallops, and mussels. Caprice surrounds its guests with elegant dark wood tables and floors and a fully stocked bar. A long wall of windows admits sunlight during the day, and hanging lamps ribbed with an abstract floral design take over at night. Patrons can pull up leather chairs upholstered with a panel of pastel stripes, or slide into one of the lush semicircular booths lining the walls. Behind a speckled stone bar, bartenders also carefully mix more than a dozen specialty martinis.

455 Main Street
East Greenwich,
RI
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

1160 Post Road
Warwick,
RI
US

Christopher Palios, executive chef and owner of Sophia’s Tuscan Grille, inherited his cooking skills from his Sicilian grandmother, with whom he worked side-by-side as a child constructing traditional Italian dishes. Palios went on to refine his techniques by attending culinary school, traveling to the Caribbean and northern Italy, and working in the kitchens of celebrity chefs Emeril Lagasse and Todd English. Palios uses high-quality ingredients to create innovative dishes that reflect the Tuscan countryside.

Personal touches go into the savory entrees, as seen by the hand-stretched peasant-style grilled flatbreads and the handcrafted nuggets of spinach and ricotta gnocchi. Black n’ blue mussels—simmered with crisp pancetta, gorgonzola, and chives—and linguine with clams pair with diners’ libations toted from home under the restaurant's BYOB policy. House-made desserts round out meals with creamy bites of wild-strawberry spumoni as refreshing as a nap in the produce aisle. To bring the Tuscan experience to their own kitchens, diners may take a cooking class or purchase one of four spice rubs hand mixed and packaged by chef Christopher.

1729 Warwick Ave
Warwick,
RI
US

Christie Flanagan has been cooking for more than 20 years, and along the way has managed to conquer one of the country's favorite foods: the pizza. A graduate of the Culinary Institute of America and the owner of Napolitano's Brooklyn Pizza, she and her team build their New York- and Sicilian-style pies from housemade dough and pizza sauce every day. An array of slices is always available, while pizzas such as the barbecue chicken-topped Cyclone or the Luna Park "White" Pie with ricotta come as full pies. The team's calzones and stromboli capture those fresh pizza flavors in appetizing pockets and the Brooklyn deep-fried calzone adds to the long list of talents inherent in very hot oil.

100 East St
Cranston,
RI
US

Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.

1818 Mineral Spring Ave
North Providence,
RI
US