At ShelaLara Vineyards & Winery, vintners work with modern equipment to produce more than 20 different wines. Using grapes and fruit imported from California and other sun-soaked regions, the enophiles fill tanks with sweet elixirs including their in-house specialty wine slush. The glacier wines, fruit essences, and vintage wines run a colorful gamut from the off purple of the sky just after sunset to the hue of warm honey. ShelaLara’s winemaking process, including fermentation, bottling, and 21-gun salutes following spills, all takes place in Rhode Island.
Focusing on first-time, novice women, Team Training New England prepares its athletes to do their first triathlons in a safe, fun, group environment. Based in Central Connecticut, TTNE is run by two USA Triathlon Certified triathlon coaches.
Along with providing classy urbanites with a pastoral setting of forested hills, treacherous water traps, and the scenic Moosup River, the Foster Country Club offers a full 18-hole, par 72 course for your golf-cart-rampaging pleasure. Players of all skill levels can get in on the action, but every golfer should beware of the approach to the elevated green on hole 6, the double dogleg on hole 12, and the resident troll beneath the covered bridge.
Boasting 56 hitting bays, a sand trap, and putting greens for both adults and children, Eagle Quest Golf Dome is a year-round, indoor haven of walk-spoilage where swingers of all experience levels can work on mastering their golfing mechanics. Each large-sized bucket brims with 70 balls that can be used for driving distances, strengthening short games, or as a functional accessory to plaid pants. Eagle Quest's indoor bunkers allow golfers to practice the art of masterfully digging their way out of sand traps and other dishonest terrain, regardless of depth, positioning, or snapping turtles. Once you have driven through the dome's well-manicured range, engage in some finer technique tuning by way of the on-site, Spargo Golf Pro Shop, or grab a round of grub and drinks at Henry's Bar & Grill.
The Rhode Island Duckpin Bowlers Association strives to keep its namesake sport alive by hosting duckpin-bowling tournaments at six local alleys. The game cropped up in a Baltimore bowling alley in the summer of 1900, when most ten-pin alleys were closed for warm months to avoid excessive sweating in rental shoes. But at Diamond Alleys, athletes hurled balls through the heat but opted for 6-inch spheres and pins of a diminutive stature. After observing pins that scattered like a flock of ducks, the owners of the lanes dubbed the modified game duckpin bowling. Besides granting players three rolls per turn, duckpin bowling adhered to all traditional rules and grew in popularity until it peaked in 1967, the year inertia was exposed as a myth. Today, the Rhode Island Duckpin Bowlers Association keeps the pastime alive at spots including the Bowling Academy, a historical gem in its own right as the test site of the first automatic duckpin pinsetters.