Bench Warmers lures revelers with a sports-centric bar and anchors them in their seats with a mouthwatering menu stocked full of wings, burgers, sandwiches, salads, steaks, and pastas. Under the luminous glow of neon lights and big-game-beaming televisions, patrons can coronate their meal with an order of 10 chicken wings, cloaked in homemade blue-cheese or ranch dressing ($7.99), or accentuate an argument about John Wayne's given name with an appetizer of southwestern egg rolls ($7.99). Corned beef and grilled sauerkraut rest on palanquins of swiss cheese-topped rye bread to form palate-pleasing grilled reuben sandwiches ($7.99), and the lightly seasoned bench steak ($12.99) goes on the offense for a heavy, hunger-hitting lineup of gourmet entrees.
Owners Hilde and Clause Friese moved to the U.S. from Munich and Hamburg to share their incredible recipes with their new friends and neighbors. The bakery boasts fresh, handmade breads, cakes, cookies, cheesecakes, and the famously flaky apple strudel, a pastry carefully filled with apples and cinnamon sugar. For lunch, you can try to wiggle your way through a giant pretzel ($5), served with house-made German mustard. For dinner, go with a classic German banquet of wiener schnitzel ($16), piles of scalloped pork lightly breaded and sautéed, served with German potato salad and seasonally fresh vegetables. If the menus' girths overwhet your appetite, just head to the bar for a liter of German craft beer. Then muster your confidence and use today's Groupon to challenge your friends or foes to find out who can eat 57 potato pancakes the fastest.
In spirit with the olden days of romantic turkey-leg gnawing by firelight, Olde Towne serves up an extensive menu of protein-packed fare, including grilled meats, seafood, burgers, sandwiches, hand-tossed pizzas, gourmet salads, soups, and more. Pique your palate with an order of Chesapeake crab fritters served with roasted red-pepper aioli and wasabi slaw ($9.99); or Cajun chicken nachos, topped with wood-fired chicken, lettuce, tomatoes, jalapeños, and a mix of cheeses ($7.99). Jumbo fresh fried chicken wings come doused in your choice of sauce (house specialties include lemon pepper, ranch, and lemon-yaki), served with celery and blue cheese or ranch dressing ($8.99 for 10). Treat your mouth to some wood-fired protein, such as prime rib served au jus with horseradish ($12.99 for 8 oz.), chicken Florentine stuffed with spinach and artichoke dip and topped with sun-dried tomatoes and a demi glaze ($13.99), or seared tuna served with veggies, wasabi slaw, and one additional side ($13.99). To satisfy the mini taste sensors on your fingertips, try a handheld creation such as the Black and Blue Burger (bacon and blue, jack, and cheddar cheeses, $8.50) or patty melt (Swiss and American cheeses and sautéed onions on rye, $8.99), and satisfy creative impulses with a build-your-own pizza topped with your choices from Olde Towne's bevy of meats, veggies, and cheeses (starting at $9.99 for 14").
Barnacles serves up a lunch and dinner menu of all-American soups, salads, sandwiches, and entrees at both locations. Try a patty melt smothered in grilled onions and american cheese ($7.99) inside the family-friendly Norcross location, which boasts pool tables, arcade games, and an outdoor patio. The nosherie's new HD projector and flat-screen TVs help sports fans stay up-to-date on scores and new commercials while sharing an appetizer sampler of wings, potato skins, chicken tenders, and fried mozzarella ($11.49).
The Chocolate Bar's menu contains a veritable cornucopia of house-made chocolates, dessert plates, small bites, specialty cocktails, and expertly chosen wines. If you opt for the prix-fixe wine flight, you'll get three wines ($12) and your choice of three truffles ($5), three assorted popcorns ($12), or three cheeses ($13) to sample this chocolate cabin's wares. Otherwise, you can branch outward like a curious and hungry poltergeist tree with $25 worth of treats. Turn your palate to a culinary cocktail such as a summery beer float ($6), Leinenkugel's sunset wheat poured over a scoop of orange sherbet. Offset a liquid treat with some solid comestibles, such as smoked sockeye salmon ($10) in truffle and shallot vinaigrette. If you stopped by with a gaggle of friends, sweet-feast on a large dessert plate of peach melba ($8), a treasure trove of almond-vanilla sponge cake, peach sorbet, and raspberry mousse.