Cold Stone's ice cream inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and the creamerie also offers sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $3.79 and $5.29, depending on size and location.
Bianca's Designs' dessert-decorating instructor Barbara Reed schools students in the wizardly Wilton method of decoration and design. In a single two-hour class, partner pairs from every walk of life, from mothers and sons to best friends to doppelgängers en détente, learn about the intricate art of icing-bag filling and its use in glamorizing cakes and cupcakes before dabbling in fresh fondant. Student pairs are supplied with all the tools and enough icing and fondant to sneak tastes of while constructing their confectionary creations. This introductory class serves as a good first step on the pastry pilgrimage before taking more advanced classes or absorbing the knowledge of a master pastry chef via osmosis.