Named for the historical hacienda in Mexico once owned by Don Miguel Hidalgo—the father of Mexican independence—and known for its artisanal tequila, Corralejo Mexican Flair proffers south-of-the-border eats and tequila-based libations. Chefs in the kitchens of all three locations whip up traditional dishes, hand-mashing fresh avocados for batches of rich guacamole and flash-frying sun-dried-tomato tortillas to serve as a base for chimichangas. Having perfected the science of mixology during rigorous training sessions, Corralejo’s expert bartenders sling tequila-based beverages down the bar along trajectories they've carefully diagrammed on cocktail napkins.
Twisted Taco is a cookery cantina that honors the scintillating flavors of the Mexico-Texas border in a family-friendly atmosphere complete with a jumbo HD projector and a game room stocked with arcade games to gnaw on postdinner. Diners can dine on the breezy outdoor patio, or take things inside to comfortably sip house margaritas while appetites percolate over Twisted Taco's menu.
Cartoon skulls color the ragged wooden sign outside Matador's, creating a rustic, yet playful, atmosphere where cuisine from the Michoacán region treats taste buds to an authentic taste of Mexico. Pulled pork, tilapia, and tofu are just a sample of what's stuffed into the tortillas of 14 types of tacos, which sate south-of-the-border cravings quicker than a deep-fried bolo tie. Combination plates and vegetarian options round out the menu at the restaurant's two locations, both of which offer spacious patio seating. At the newer Glenwood Park location, patrons can relax in a separate bar area as flat-screen TVs glimmer across intoxicating bottles of top-shelf spirits.
Free yourself from the chains of chain restaurants with a hopping Mexican joint that’s boldly declared its independence. With today’s Groupon, $10 gets you $25 worth burritos, tacos, margaritas, and whatever else you can find on the menu at Raging Burrito & Taco. Just a few miles outside downtown Atlanta, this Decatur favorite has been serving up neatly wrapped flavor fests since 1996, historically proven to be the best year for food and the best year for magicians starring on sitcoms.At The DentistThe Situation: "I can tell you haven't been flossing," your dentist tells you, but you have. Maybe not everyday, but you've been flossing. Your anger builds.The Solution: Take a deep breath! Your dentist is just mad because his cat and his baby don't get along.
At Perla Taqueria, chef Lotfi Chabaane puts a contemporary twist on a wide variety of tacos and other traditional Mexican dishes. With the welcome mat placed outside until 11 p.m., Perla Taqueria sates crowds of lingering lunchers and late-night munchers with 15 different tacos, such as the blackened salmon with citrus slaw, buttermilk fried chicken with caramelized onions and peppers, and the Mediterranean-Mexican falafel taco with guacamole. The tilapia taco?mingling with mango, onions, jalape?os, cucumbers, lime, cilantro, and jicama?pairs well with a bottle of Jarritos, as do the burritos and homemade chips.