Bars in Covington

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Pearl, Joanna, Robert. These are some of the folks you might meet at the nightclub and honky-tonk known as Bobby Mackey's. There's just one thing: they're dead. These three are just some of the ghosts that fans say occupy the venue, a former slaughterhouse—and current gateway to hell, according to urban legends—whose eventful history includes episodes of murder, suicide, and betrayal. Many clubs and Las Vegas-style casinos have called the site home since the early 19th century, but it's Bobby Mackey's name that has popularized the facility's eerie nature with viewers of Syfy, Travel Channel, and National Geographic Channel. Of course, the honky-tonk has plenty of attractions for fans of the un-undead. An esteemed country singer, Bobby often performs with his band on Fridays and Saturdays, and other musicians regularly stop at the stage, too.

44 Licking Pike
Wilder,
KY
US

You don't have to drive all the way to Nashville for great music and food—just head over to The Little Nashville of Newport. Executive chef Shamus Craig offers a menu of Southern favorites, such as slow-cooked baby back ribs, pulled-pork sandwiches with slaw and pepper jack cheese, and crab cakes. The laid-back joint features weathered wooden floors and a bar that holds plenty of drinks and the occasional dancing guest. Libations pour freely inside the joint as guests enjoy live entertainment on the stage with local musicians and karaoke nights.

828 Monmouth St
Newport,
KY
US

The clink of whiskey glasses, the upbeat strains of fiddles, and the mouthwatering aroma of braised lamb shank: these are the sights, sounds, and smells that envelop the senses at Claddagh Irish Pub. The lively eatery sates stomachs with a menu of traditional dishes, such as shepherd’s pie, and those with modern twists, such as the fish accompanied by fresh mango salsa or cilantro-lime rice. The chefs try to use seasonal ingredients and keep tongues from getting bored by changing their offerings twice a year and hiding firecrackers in the desserts.

Diners swig a variety of Irish beer and whiskeys and sip more than a dozen wines surrounded by dark-wood accents and stone walls that evoke the Emerald Isle. A slew of events entertain ears, including team trivia nights and live sessions of traditional Irish music.

1 Levee Way
Newport,
KY
US

Creating a custom-made wine is a lot more rewarding than producing questionable homemade toothpaste. At Tino Vino Vintners, the 6- to 10-week process begins with you “researching” (tasting) wine varietals to determine what you want yours to taste like. Five tastings will introduce your palate to its options in a round of speed dating for the taste buds. Next, the desired grapes are crushed, pressed, concentrated, and mixed with reverse-osmosis-filtered water, yeast, and other ingredients under the supervision of a winemaker. The winemaker will watch over your mixture’s progress during its two to three weeks of fermentation before stabilizing the wine with an optional clarifying agent and racking (removing sediment). Once your wine has been bottled, you may either pop it open and have a party or stash it away to let it age as gracefully as Burton Gilliam.

3665 Erie Ave. #3
Cincinnati,
OH
US