Beer, Wine & Spirits in Covington

Craig and Laura Decker seem to have a difficult time making up their minds. They also seem to have a knack for turning this indecisiveness into an advantage at every turn. When it came to opening their new business, for example, they briefly wondered whether it should feature a wine shop, a wine bar, or a gourmet bistro. Their solution? All three.

This spirit of inclusivity pervades The Wine Guy Bistro, where the Deckers pair seasonal wine varietals with globally inspired cuisine. Rather than choose between European elegance and New-American pizzazz, they settled on a compromise they describe as “Old World chic.” This label suits a menu that features small plates of housemade meatballs and bruschetta alongside assorted cheeses from around the world. The focus on small plates is in keeping with the Deckers’ have-it-all mentality and gives diners the option to sample several dishes without having to barter with adjacent tables.

Situated amidst 80 acres of rolling countryside, Chateau de Pique Winery hosts live music and wine tastings inside a fully restored, 19th-century horse barn. Glasses swirl handcrafted wines such as a dry, citrusy riesling and semi-sweet Lazy 8 Blush, a crisp pink wine with notes of waning ambition. In warmer months, a 6,500-square-foot tent accommodates up to 350 guests during special events, and two satellite tasting rooms provide sips in Indianapolis and Clarksville year-round.