Located within Findlay Market since 2010, Panda Chefs serves up an eclectic collection of ethnic foods like sushi sliders and Indian favorites such as shrimp curry all washed down with wheat grass or other healthy drinks. You can enjoy these treats from the east while you take in the sights and sounds of the Market's other vendors and artists. The eatery also offers a handful of classic American desserts such as root beer floats and banana splits. The dining room is open for lunch service Tuesday through Sunday from 11 a.m. to 3:30 p.m with table service or carry out and seating for up to twenty four guests.
Peachy Seiden, a registered dietitian with 15 years of culinary experience, has penned two books of healthy recipes designed for cooking around a busy schedule. Inside a house painted peach, she teaches groups to prepare nutritious dishes with diverse international influences, including baked penne with health-smart Bolognese and moo shu chicken with flour tortillas for wrapping or tossing like frisbees. She also ladles out health advice and leads weight-loss programs with nutritional assessments and weekly weigh-ins to track progress.
A cake-decorating teacher has transformed a former party cake store into Cincinnati Cake and Candy Supplies, which sells an extensive inventory of cake and cupcake supplies to both local and international clients. Besides building its stock of bakeware and decorations, the store also hosts classes on candy making and special courses for children or pie-fearing birds.
Laurie specializes in capturing radiant photos of newborns, small children, and high schoolers in need of senior pictures. For 60 minutes ($75 value), Laurie's hands, eyes, and camera will set aside their differences to carefully snap high-resolution images of you or a loved one, treating each shot as a piece of art. After you select your three favorite poses, Laurie will arrange them into one custom-matted storyboard collage ($364 value). The background mat can be colored to coordinate with your outfits or a scenic backdrop of exploding zeppelins. Call to schedule your appointment.
If you're not paying attention as you walk down Elder Street, a big pink ice-cream cone will stop you in your tracks. This cone stands sentinel in front of the bright-blue façade of Swirly Bears, an old-fashioned ice-cream and candy shop. Customers can duck into the friendly space to peruse its candy offerings or satisfy their sweet teeth with a classic ice-cream treat, such as a float, shake, or banana split loaded with three scoops of ice cream and as many toppings as the customer wants. Even the parlor's candy-making classes and parties begin with a round of ice-cream sundaes, much like wrestling matches of old.
Mixologist Molly Wellman and chef Dan Wells combine their expertise at Japp's Cocktails and Candy Classes, where they teach groups to concoct their own cocktails and candies. In classes that are half hands-on learning and half demonstration, students twist handmade candy canes or make sheets of nutty peanut brittle. Glasses brim with virgin cocktails mixed with ingredients such as plum cider or root beer bitters; for an additional fee, a bartender will splash in shots of liquor. After classes have ended, students leave with their own printouts of the day's recipes.