The aromas of fresh-baked pita in clay ovens, char-grilled kebabs, and homemade baklava mingle and waft through Istanbul Cafe's bright turquoise dining room replete with Turkish wall hangings. To ensure authentic Mediterranean and Turkish flavors, the chefs do as much food preparation in house as possible, from spearing fresh kebabs daily to hand making desserts from scratch to carving gyros meat right off a spinning gyroscope. The baked eggplant comes stuffed with lamb, tomatoes, peppers, and and herbs served with sauteed seasonal vegetables and basmati rice. Seated around tables, patrons may sip steaming mugs of turkish coffee and tea or uncork their own bottles of wine toted from home.
In a dining room with blue walls and green booths, patrons of TC Thai Cafe can savor Thai, Vietnamese, and Chinese cuisine, all prepared without a trace of MSG. Cooks crush peanuts for pad Thai, simmer duck in rich panang curry with avocado, and blend fresh pineapple and cashews into fried rice. In cold weather, diners can warm up with bowls of flavorful Vietnamese pho.
Kroeger and Sons, as its name might imply, has been family owned and operated since 1972, though it recently passed to a new family equally dedicated to the art of the sausage. The meat market offers some 40 different varieties of sausage every day. Load up on Kroeger and Sons' super lean hand-made chicken sausages ($5.99/lb), southern sagey breakfast links ($3.29/lb), or hand-packed German franks in natural casing ($4.99/lb). Break out of the sheath with a whole pork roast ($4.89/lb), piggy chops stuffed with cornbread ($4.49/lb), and thick- or thin-cut hickory-smoked bacon ($3.99/lb). If you're still beneath your daily pork quota and need one more pig tick to satisfy your bacon boss, then nosh into Kroeger's extra-thick baby back ribs ($5.89/lb).
Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. Their homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca.
In 1939, James Clark bought Belmont Pharmacy, where he had worked as store pharmacist. His son, James Clark Jr., followed him into the business, and eventually the enthusiastic, dedicated family began opening additional branches. Today, a third-generation Clark, Tim, oversees the operation of the eight locations.
Each location mingles old-fashioned corner-store friendliness with modern health-care tools. Medical equipment, such as lift chairs and canes, ease home life, as do prescription medications that can be delivered by a friendly staff member. The Huber Heights location also has a compounding pharmacy, in which highly trained workers customize prescriptions to individual needs, combining multiple medications into a single dosage, adding kid-friendly flavors, or carving each pill into the shape of a white blood cell.