Restaurants in Covington
Restaurant Deals
Mr. Sushi
- Central Business District
Pan-Asian cuisine, including sushi, noodle dishes, teriyaki and bul kogi
Basecamp1 Burgers & Fries
Gourmet burgers and fries for two from Basecamp1 Burgers & Fries, located inside Dive Bar, the food truck's brick-and-mortar storefront
Diane's Restaurant
- Covedale
Mom-and-pop eatery serves homestyle comfort food such as meatloaf, pot roast, and salisbury steaks
Aroma Restaurant and Sushi
- Kenwood
Philadelphia rolls topped with fried bananas and bacon, crispy duck rolls with apple-sake sauce, and salmon in white-wine-butter sauce
Taco Village Cincinnati
- Stonelick
Cooks fill housemade tortillas with chorizo, steak, and shrimp at restaurant with housemade margaritas
Rong Tan's
- Withamsville
Owned by the sons of a renowned Chinese chef, Rong Tan’s serves meticulously prepared chicken, seafood, beef, and vegetable entrees
Tap House Grill Cincinnati
- Kenwood
Share soft, Bavarian pretzels & homemade beer cheese before designing your own burger with beef, turkey, chicken, or portobello mushrooms
Cafe Mediterranean
- Blue Ash
Tender chunks of baby lamb, beef, and seafood marinated in a blend of Mediterranean spices and slow-roasted on skewers
La Petite France Cincinnati
- Evendale
Golden-hued walls and stained-glass murals frame meals of sweet crepes, seared sea bass, and duck in a sauce of port and cherries
Rocafella's Pizza
- Sharonville
A charity-owned pizza joint crafts New York–style pies from homemade sauce and dough baked in a stone-hearth oven
Iron Chef Grill
- Deerfield
Hibachi chefs grill shrimp, salmon, and calamari steak with theatrical flair at tableside grills
Toot's
- Deerfield
At this kid-friendly sports bar, guests can watch their teams on flat-screen TVs as they nosh on burgers, wings, and nachos
Dao Modern Asian Cuisine
- Deerfield
Chefs stir-fry mongolian beef and hibachi shrimp on a huge teppanyaki grill, roll up 30 varieties of sushi, and simmer fragrant thai curries
Relish Modern Tapas
- Deerfield
Small plates of Spanish classics alongside internationally inspired tacos, flatbreads, and specialties served in a sleek dining room
Geisha Modern Asian Cusine and Sushi Bar
Hibachi chefs grill modern Asian-fusion dishes and hand-roll French-inspired sushi
Third and Main: Historic Restaurant and Tavern
- Aurora
Five-course dinner of housemade American cuisine such as Cajun butter shrimp served in historic building with original bar from 1891
Beans
- Dry Ridge
Punch cards bestow five small coffees or other hot drinks as well as five donuts or Bean Bites donut holes on customers
Mockingbirds
- Middletown
Grilled three-cheese sandwiches, chicken salad on made-from-scratch rolls, and slow-cooked pot roast
Heather's Coffee and Café
- Springboro
Four drip roasts and eight specialty coffees pair with classic breakfast items and lunchtime sandwiches and salads
Captain 9's
- Germantown
Pizza, pasta, Hershey's ice cream, and subs in a diner decorated with authentic firefighter suits
Giuliano
- Miamisburg
Old-World pastas and entrees served in a family restaurant inspired by Italian trattorias
Sinfully Gluten-Free
Gluten-free cuisine, such as specialty pizzas with an optional pizza and barbecue sauce blend, served at a restaurant and bakery
Signature Confections
- Beavercreek
Confectioners craft tarts and crème brulee or fill a box with assorted Belgian chocolates printed with a limited-edition Groupon image
Taste Creative Cuisine
- Trotwood
An inventive menu of classic Southern cuisine modernizes country-style fried chicken, Cajun catfish, and dry-rubbed steaks
Snappy Tomato Pizza Taylorsville
- Highway 22
Chefs craft large pizzas with fresh-made dough and up to five toppings and pair warm cinnabread with sweet vanilla icing
Bad Frog Frozen Yogurt Dublin
- University Park
More than 20 flavors of yogurt and frozen custard including tart green tea, York chocolate peppermint, and ginger-lemonade sorbet
Kenna's Korner
- East Louisville
Hand-tossed pizza dough topped with specialty assortments or build-your-own combinations
Taj Palace Indian Restaurant
- Meadow Vale
Clay oven seals flavors into marinated meats and traditional flatbreads alongside chicken tikka masala and 20+ vegetarian dishes
Rudy's Smokehouse
- Multiple Locations
Chefs slow-cook fare such as pulled pork, beef brisket, and chicken over old hickory pits for superior take-home and dine-in barbecue
Cricket’s Café
- Sellersburg
Tuscan-inspired decor sets the stage for gourmet breakfast and lunch options such as grilled-chicken baked potatoes
Recommended Restaurants by Groupon Customers
Arirang Japanese Bistro's discerning chefs funnel only the highest quality ingredients into their Japanese entrees, which are composed of seafood and meats airlifted to the eatery daily. Like a lawnmower let loose in a gourmet market, the dexterous teppanyaki chef slashes his blades through lobster tail and filet mignon, which sizzles atop table-centered grills as diners look on. Artfully presented sushi rolls hug pristine morsels of eel or crab, and entrees showcase dish designers' aptitude for searing veggies, poultry, seafood, and USDA Choice cut steaks. Vibrant, crimson walls flaunt three-dimensional swirls and visually pop next to dark vinyl chairs, obsidian brickwork, and dimly lit black holes.
Lauded by WCPO for their expansive culinary wingspan, Pera Mediterranean's chefs whip up dishes culled from cultures varying from southern France to eastern Turkey. Hanging light fixtures illuminate the warm-toned dining room accented by tangerine-colored walls, as trays piled with gyro kebabs and cabbage stuffed with lamb, rice, and dill sashay to tables. A full bar soothes parched tongues, stocked with spirits to accompany savory flavors and rinse tzatziki stains from laps.
Next Chapter channels a lively predecessor—Chapter 13, a popular neighborhood bar from the '70s and early '80s—in both name and emphasis on entertainment, according to Campbell's Scoop, a blog penned by Cincinnati Enquirer restaurant critic Polly Campbell. Though it serves a small menu of upscale bar fare, including signature sandwiches and fried appetizers, the space centers on a predominant bar with a focus on special events and live entertainment. Diners can sample the pub’s wares and happy-hour specials inside the recently renovated, 130-year-old building or throw drink coasters at passing cars from a large, outdoor patio.
The plates at Fiesta Vallarta arrive to tables brimming with melted cheese, nachos piled high, and burritos stuffed with beans, beef, rice, and vegetables. Tortilla shells fold to form quesadillas or contort into enchiladas filled with sour cream and avocado. Lunch express options sate midday hunger pangs with combinations of enchiladas, chalupas, and quesadillas, or chicken burritos and beef tacos. A collection of steak dinners dress in ranchero sauce, homemade secret sauce, or toppings of shrimp, bacon, and veggies.
The carved bodies of fierce dragons, their eyes aglow with neon red lights, corkscrew about Magic Wok’s foyer as if awakened by the aromas of Sichuan, Hunan, Mandarin, and Cantonese dishes. In the dining room, lime-green walls come alive with red tapestries, accented by canary-hued Chinese pictograms. After polishing off a Thai-style fish fillet, guests retreat to the bar to sip plum wine, elixirs wrung from apples and pineapple, or champagne with all the bubbles picked out.
Tucked away inside the Garfield Suites Hotel, Cafe Martin can be difficult to find, but according to The Food Hussy—a blogger who reviews restaurants around the country—it’s worth the search. The café is an especially popular lunch destination that specializes in homemade pizzas, Black Angus burgers, and New York–style sandwiches that sport hearty cuts of meat and can hail a cab from two blocks away. Diners can enjoy their meals at the collection of small, outdoor patio tables or inside the red-and-yellow dining room, which features floor-to-ceiling front windows and a long, wooden bar where servers pour Douwe Egberts coffee, espressos, and lattes.
