Show Mom you care or carefully remember Mother's Day with a For You, Mom bouquet, a 26-stem combination of roses, gerbera daisies, carnations, mini-carnations, baby’s breath, and vibrant greens ($50.75). Or, gift a minimalist glass-bubble bowl filled with a few simple seasonal blooms ($30). A dozen roses ($60) are fail-proof blooms for any occasion, including Constitution Day, Secretary's Day, and Overseas Electronics Day. The friendly flower whisperers at Ruttle & Neltner boast an impressive 55 combined years of creating eye-catching arrangements and will be happy to work with you to design a creative and customized nine-inch bouquet vase ($35+) or other vased arrangement ($45+).
Family owned and operated beginning in 1984 specializing in cajun and creole cuisine with live jazz. Traditional fare as well with great steaks, chicken, pasta and pork dishes. Full bar and wine list. Private party rooms available for up to 40 guests. Reservations suggested. Free parking in Main Strasse Village lot.
Bars are great spots for declaring preemptive thumb war on unsuspecting foes, so you’ll need to stockpile rations for a lengthy campaign. Sidebar’s menu offers plenty of options, including appetizers such as onion straws ($5.95), quesadilla rolls ($5.95), Juan Parnello’s queso dip ($5.95), and Sidebar wings (6 for $4.95, 12 for $8.95). Dig your mouth-shovels into a tasty burger that’s hand-pattied daily with 80/20 Black Angus beef. Burger options include the Soprano (pizza sauce, onion, and two cheese sticks, $7.50), the Devil’s Advocate (spicy ranch sauce, sliced jalapeno, and provolone, $7.25), and the Double Jeopardy (two patties with your choice of cheese, $8.50). Sandwiches such as the Roebling Reuben ($7.95) are also available, as well as 12” pizzas such as buffalo chicken ($9.95) and The Big Bill with onions, peppers, mushrooms, pepperoni, Italian sausage, and double cheese ($12.95).
On multiple occasions, Riverside Korean Restaurant has appeared on Cincinnati Magazine’s My 10 Picks feature, a list of recommended restaurants selected by guest writers. The writers often recommend the eatery’s time-tested Korean dishes, which include bibimbap and pan-fried dumplings, but the kitchen also fills with aromas that hint at more adventurous fare. Pork belly crisps nicely on the outside while remaining tender beneath a layer of kimchi and shrimp sauce. Raw flank steak soaks up the flavors of egg yolks, pine nuts, and korean pear, a crisp fruit with the deep gold hue of an alchemist’s Camaro.