Great American Casino brings a little bit of Vegas to the Northwest, gathering hooting and hollering patrons around table games such as baccarat, Texas Hold 'Em, blackjack, and other styles of poker, such as Progressive Fortune Pai Gow. Most tables have a betting limit up to $300, and aside from the top-shelf thrill of walking away with the pot, regular players can earn rewards redeemable toward electronics, meals, hotel stays, and Great American merchandise.
Like the best Vegas casinos, Great American brings more to the table than just gambling. There's live entertainment most nights, including local bands and musicians from Cambodia, Laos, Thailand, and Vietnam. There are full-service dining rooms where the menus also bear an Asian influence, with dishes such as pad thai and Kalbi ribs. The menus are slightly different at each of the four locations, but generally encompass an international spread that might include pizza, pub-style fish 'n' chips, and creme brulee, much like the meatloaf served in the United Nation's cafe.
At Iron Horse Casino, chips clack down on the green felt tables as joyful tension builds over big poker hands and the adrenaline-infused table games unfolding throughout the casino. The onsite restaurant keeps bellies fed with a hearty menu of American fare, serving up breakfast meals all day long. Patrons can cure parched throats hoarse from cheering over a big win with cocktails, beer, and wine, and live entertainers may or may not infuse their routines with subliminal messages on how to always win at roulette.
Within the century-old confines of Uptown Glassworks' warehouse, furnaces melt handfuls of kaleidoscopic frit into malleable shapes manipulated by a team of professional glass blowers. But these tradesmen don't just create works for the gallery; they also share their secrets with students in a variety of activities, from introductory courses on making beads and paperweights to advanced instruction that can be applied toward college credit or used to fix the pockmarked walls of glass houses.
During the shop's Blow-Your-Own sessions, participants apply color to clear, molten glass that has recently emerged from a 2,000-degree furnace, then blow their mixture into 1 of 20 different shapes. The next day, patrons can pick up their cooled and packaged creations, comparing their handiwork to the gallery's collection of products, which are made by more than 90 local and regional glass artists.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.
A taste of Northwest Brewing Company's beers is akin to a trip around the world. The brewery, formerly Trade Route Brewing Company, finds inspiration in the trade routes of old, which is why its brewmasters incorporate exotic ingredients such as ginger and palm sugar when crafting each batch with time-honored brewing methods. These eclectic flavors beget distinctive beers, such as the Mango Weizen, which stirs taste buds with Saaz hops and mango puree, and the Midnight ale, which splashes chocolate, crystal, and pale malts with two types of hops to create a dark brew that pairs well with spicy food and glow-in-the-dark steaks. Not content to keep their flavors in liquid form, Northwest Brewing Company also slings a menu of gastropub cuisine—including gourmet pizzas and cheese-slathered pasta dishes— backed by live music every Saturday night.