At Frankie's Pizza, Italian–style gourmet pies begin with house-made dough prepared daily, topped with fresh cheese and a colorful array of veggies and meats. Cooks sprinkle on cilantro and pile on unique ingredients including pepperoncini and mild italian link sausage, accented with sauces in flavors such as zesty pesto ranch. Frankie's Pizza caters to patrons' individual dietary needs with gluten-free crusts, and provides optional sunbeams for customers who photosynthesize.
Attached to the expansive sunny greens and rustic slate buildings of the Auburn Golf Course, Copper Falls Restaurant offers glimpses of woods and water hazards with meals of seared salmon, grilled sirloin burgers, and fettuccine primavera. Guests soak in the sun on the open-air patio, taking in breathtaking views of fairways, ponds, and wild herds of golf carts as they sample beef stroganoff and club sandwiches. Inside, glass chandeliers and huge windowpanes cast warm light over cozy, semicircular booths and colorful flower arrangements. Wedding guests celebrate in Copper Falls' comfortable banquet space with two private dining rooms, an outdoor reception area, and a private deck overlooking the 18th hole.
Pasta pomodoro, mushroom and swiss burgers, chicken tikka masala—the menu at Islander's Restaurant & Bar plays tribute to cuisines across the globe. At two locations, diners can enjoy island-inspired creations, such as hawaiian grinders layered with canadian bacon and pineapple, alongside Italian feasts of more than a dozen kinds of pastas and create-your-own pizzas. Chefs at the Auburn location master the cuisine of South Asia, infusing aromatic Indian spices into biryani, chicken curry, and vegetarian saag paneer. Weekend mornings bring breakfast to both locations—chefs drown biscuits and chicken-fried steak in country-sausage gravy and stack buttermilk pancakes into realistic depictions of the Roman Coliseum.
A backlit sign inside Trotters Family Restaurant depicts glowing images of ice cream scooped into ornamental glass dishes and decorated with chocolate syrup and cherries. Although the sign and the eatery's 1950s-style decor suggest an old-fashioned ice-cream parlor, not everything that comes from the kitchen is a dessert.
In the mornings, cooks griddle omelets with ingredients such as bay shrimp or italian sausage. Later in the day, they simmer made-from-scratch soups, charbroil new york strip steaks, and grill burgers made from beef, salmon, or veggies. With a spacious and welcoming ambiance, Trotters Family Restaurant is well suited for large groups such as sports teams or rogue conga lines wandering through town.
Ishtar Greek & Mediterranean Cuisine is named for an ancient Mesopotamian goddess of love, and the restaurant itself is a love letter to the Middle Eastern home of Iraqi immigrant and founder Alaa Hamadi. Inside, the smell of grilled lamb and chicken floats through in the air as arabic music softly plays, transporting the senses to the Persian Gulf and its surrounding cultures—the best of both worlds for Hamadi, who, as he told The Thunderword, fled Iraq in 1991 to escape the oppressive regime. Today, the large halal menu reaches beyond Persian cuisine to embrace Greek dishes and a few American standards, ranging from fluffy falafel balls to skewered beef and lamb morsels to gyro meat hand carved into the shape of the Mediterranean Sea. Huge windows run around the dining room's perimeter and wrap up onto the ceiling, and on sunny days, bamboo shades pulled over them give the impression of dining beneath a rustic arbor as light filters down through grape vines.