In addition to the sense of perseverance and accomplishment that comes with finishing a 5K, the organizers of the Bacon Chase have added another incentive: bacon. During their two races?the 5K Piggy Pilgrimage, which is a traditional 5K, and the 0.05K Blitz to Bacon, which is a 164-foot sprint?runners can munch on unlimited bacon bits before feasting on unlimited amounts of bacon at the finish line. Runners 21 and older can wash down the savory strips of bacon with a bloody mary, and all runners get a Bacon Chase T-shirt and a signature bacon-scented bib. The festival opens at 8 a.m. and features many bacon-themed activities, plus music.
The festive day serves a greater purpose, too. Attendees will be able to register to become a St. Jude Hero, raise money for St. Jude Children?s Research Hospital, or both.
Husk prefers its corn sweet and its farms close by. Grown just minutes from Husk HQ, the sweet ears hail from four sustainably-minded Indiana farms: Weaver's Produce, Stout's Melody Acres, Eli Creek Farms, and Wilson Farms. Each supplier has a story to tell?about their humble origins; about the generations of kin who operate them; about the values that make them tick; and about the tiny looms on which they weave their husks.
Though these stories might be different, these farms are all integral to Husk's overall mission of growing and selling corn locally.They represent a return to a community-oriented business style, much like the one that powered Indiana's food supply prior to 20th-century industry. A unique part of their business involves harvesting Indiana sweet corn while it's still in season, then preserving it through a labor-intensive process, so that it's summer flavor can be enjoyed year-round.
Though leaves may come and go, the arborists at Affordable Tree Care work throughout the year to keep yards safe and attractive. Despite the satisfaction they get from cutting through tangled branches and thickets, their primary concern is trees’ health. To keep backyards lush and leafy, they help trees recover from lightning strikes, seasonal diseases, and infestations of insects and Keebler elves. The team specializes in close quarter removal; they assess the likelihood of trees falling over and—if the risk is high—safely felling and removing the tottering giants.
A self-described "gate-to-plate company," Moody's Butcher Shop sources its meat from the family?s own Lone Pine Farms, where Adam Moody raises free-range chickens and cows. Along with selling products from their own farms, the Moody Butcher Shop family also supports other farmers by purchasing their meat products to help sustain the community and ensure that only high-quality and fresh cuts of meat are sold there.
Indicative of the Moodys? longtime butchering skills, the shop sells a variety of pork and beef cuts that can meet the demands of any recipe, from loins to roasts and steaks. Hand-stuffed sausages run the gamut from chicken to chorizo, and smoked meats give customers several bacon and ham options.
Misty and Josh Barnett, owners of Three J's Pizza, named their pizza joint after their three kids, Jeremiah, Joslyn, and Josiah. The family-minded eatery serves everything from the 10-topping Jaegar pizza to pastas, meatball sandwiches, homemade breadsticks, and cinnamon sticks. The kitchen staff even encourages customers to submit their own creations, whether they're topping combinations for pizza or blueprints for meatball-made houses.