Chicago Street Pub's entrée artisans craft a menu of traditional Irish dishes and hearty pub fare flanked by a cascade of ten constant draughts and assorted Irish whiskeys. Start by tongue-diving for deep fried lobster bites ($7.25) then tooth trek to European shorelines with the Irish surf 'n' turf— a platter of two pieces of beer battered cod accompanied by three irish-sausage links ($8.50). The Rugger burger bombards meat-seeking mouths with two juicy beef disks under irish bacon, portobellos, an onion ring, and a quartet of cheeses ($9.95) and garden-garnished options, such as the provolone-packed portobello sandwich, pacify herbivores and newly vegan pet rocks ($7.25).
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
McBrides Plainfield Pub & Grille is a lot like its classic Blarney burger: at first glance, it conjures the history and tradition of the Emerald Isle, but inside, it's full of all-American favorites. The lettuce-, tomato-, and onion-topped Angus patty joins philly steak sandwiches, six styles of wings, and barbecue ribs to lend a taste of home as the neighborhood haven's big-screen TVs and video games forge a bustling atmosphere for drinking and dining. Both draft and bottled beer of the domestic and imported variety—including the essential Guinness stout—balance the hearty flavors, and special events and weekends usher in live bands that croon love songs to reticent bacon cheeseburgers.
At TomKelly's Chophouse and Pub, an emblazoned cloverleaf over the door may grant Irish luck to all who enter, but it’s the menu of Irish-inspired pub fare that leaves eyes (and stomachs) smiling. Emerald Isle dishes of corned beef and cabbage and shepherd's pie join American counterparts including pizzas bedecked with buffalo chicken and po boys topped with prime rib, grilled onions, and mozzarella cheese.
While devouring Irish eats, guests can take in sporting events from 14 plasma TVs or tap their forks to the rhythms of live DJs, who tend to put on better parties than dead DJs.
The grill gurus at Charleyhorse Restaurant sizzle a menu of sandwiches, entrees, and burgers within sports-centric dining digs. Wax handlebar mustaches over plates of Rollie cheese fingers carved from 40-pound blocks of mozzarella and cheddar cheese before they’re served with a side of marinara sauce ($9). Buffalo shrimp wraps brim with grilled shrimp, tomatoes, and cheddar jack cheese ($9.87), and burgers such as the Smarty Jones, piled high with bacon, cheddar cheese, and fried egg ($9.69), can power patrons through a marathon session of viewing marathon blooper videos. Large appetites may sample entrees such as the pot roast with beef, potatoes, carrots, and onions ($11.95), or nosh on Charleyhorse's malty basket of Carlton fish ‘n’ chips ($10.37).
Mario Dovalina and Edwin Ptak established the original Pepe’s Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and Northwest Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide variety of noshers with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina wrestling matches dot the spacious walls at the casual Homer Glenn eatery, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.