Matt Zahora earned his first airline pilot's seat at the tender young age of 19, his lifetime of practice flying giving him the skill to navigate an aircraft even before he earned his degree in Aviation Management. With over 5,000 hours of flight experience in dozens of types of aircrafts under his belt, he decided it was time to open his own business, Chicagoland Aviation. Drawing on his wealth of knowledge, he helps groundlings become pilots and pilots to purchase their first aircraft.
A sizeable beer list keeps the party going at Stone City Saloon, a sports bar and grill with regular karaoke nights and an outdoor patio for bags-tossing. The kitchen cooks up classic pub food, including a signature spinach artichoke dip, wings, burgers, and sandwiches, while bartenders pour tap brews from makers such as Dogfish Head, Bell's, Revolution, and Three Floyds. Eight- and nine-ball pool leagues gather around the felt several times a week.
Nestled inside its window-laden storefront is Fox Valley Homebrew & Winery Supplies, a cozy, personable shop for home brewers and winemakers. Here, DIY brewers and vintners of all levels can snag equipment and ingredients for their projects in the form of fermenters, wine yeast, and winemaking books that, if stomped on hard enough, produce a floral bouquet with balanced tannins.
The Joliet Park District sprawls across more than 1,000 acres, engaging visitors with everything from sports to nature. Guests can wander through the foliaged paths of the Pilcher Park Nature Center and the organic community garden, or treat their senses to the floral colors and aromas that fill the bird-haven greenhouse. The 10,000-seat Joliet Memorial Stadium hosts high-school and college sporting events, while a dozen athletic fields fill with recreational players hitting baseballs, catching softballs, and spiking soccer balls when the referee isn't looking. During the summer, inner tubes transport patrons down Joliet Splash Station's high-speed water slides and 865-foot lazy river, and the glittery strands of Fourth of July fireworks color the skies above the stadium.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.