Italian Restaurants in Crest Hill

50% Off Pasta at Rosati's Pizza

Homer Glen

$30 $15

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Lasagna, chicken parmesan, three-cheese baked penne, or bowtie pasta with fresh garlic, grilled chicken, and sautéed spinach

Up to 52% Off Parmesans Wood Stone Pizza or Parmesans Station

Multiple Locations

$29 $14

(48)

Chef Papandrea crafts gourmet pizzas baked over wood in stone oven, stuffed breads & signature pastas complemented by well-rounded wine list

Up to 52% Off at Italio

Orland Park

$21.86 $12

Build-your-own pasta bowls, salad bowls, and Italian wraps or choose three catering platters

Half Off Italian Cuisine at La Notte Due in Darien

Darien

$30 $15

(11)

Gnocchi with spicy arrabbiata sauce, spaghetti Bolognese, and other Italian entrees paired with a selection of international wines

Up to 47% Off at Zeppe's Italian Market

Old Farm

$20 $12

Housemade Italian morsels mingle with freshly sliced deli meats and cheeses at a market modeled after Italian spots of owner's childhood

$10 for Italian Take-Out at Little Sicilian Pizza

Cress Creek

$20 $10

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Hand-tossed pizzas made with never-frozen ingredients, served alongside salads, sandwiches, and pasta dishes at family-owned eatery

Vincitori – Up to 46% Off Italian Cuisine and Drinks

Westmont

$80 $43

Former veteran Ritz-Carlton chef Bob Airdo crafts upscale northern- and southern-style Italian dishes

Half Off at Stella's Pizza and Pub

Wheaton

$20 $10

Situated inside Fox Bowl, the restaurant serves thin-crust pizza, giardiniera-topped italian beef, and other pub-style eats

Up to 48% Off at Evviva Pizzeria & Cafe

Wheaton

$20 $11

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Traditional Chicago-style pizza, chicken vesuvio with white wine sauce, and homemade gelato; gluten free options available

Up to 50% Off Pizza at Angry Slice and Sub Shop

Summit

$20 $11

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

Up to 50% Off at Mama & Me Pizzeria

Homewood

$20 $11

Thin-crust, stuffed, or pan pizzas covered in customizable toppings alongside homemade pasta, baked sandwiches, and salads

Up to 52% Off at Gulliver's Pizza & Pub

Oakbrook Terrace

$31.20 $15

Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, sauce, and fresh ingredients

Up to 53% Off Italian Food at Aliano's Ristorante

Batavia

$15 $7

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Housemade veal, chicken, and seafood dishes evoke the flavors of Italy; New York– and Chicago-style pizzas nod to American traditions

Up to 54% Off Italian Dinner at Villa Nova

Villa Park

$120 $55

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Italian entrees inspired by chef Giulio Fulgenzi, such as seafood risotto, pair with a glass of wine and a traditional dessert

Up to 47% Off Italian Dinner at RoccoVino's Carol Stream

Carol Stream

$30 $15

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Italian cuisine such as rigatoni vodka, stuffed eggplant, seafood risotto, and signature pizzas

Up to 50% Off Fratello's Family Restaurant and Pizzeria

Elmhurst

$20 $10

Specialty pizzas such as buffalo chicken and hawaiian, make-your-own pies, and subs, pastas, and steaks

50% Off at Corleone Sicilian Restaurant

Lake Geneva

$30 $15

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Mussels steamed in a white-wine and lemon sauce, fresh fettuccine tossed in a creamy garlic sauce with broccoli, and classic veal piccata

Select Local Merchants

The mexican taco sounds self-explanatory, but at Pizza for U, the moniker refers to a specialty pizza. Crowned in refried beans, taco meat, and tortilla chips, it evokes Mexico without abandoning the menu’s bedrock dish. Other specialty pies, such as the sauce-less white pizza and a meat lover’s pizza with two types of sausage, round out the selection, along with build-your-own variations in thin crust and deep-dish styles. Meanwhile, burgers, gyros and three types of chicken wings suggest an alternative to pizza, much like the Ninja Turtles’ personal trainer.

4 N Midland Ave
Joliet,
IL
US

Gnarly’s Eatery flavors each of its pizza pies with just a hint of the mythical with the apocryphal Legend of Gnarly, the cheese-riddled epic story of their founding. The myth translates into truth, though, in their fine pies paired with craft beers and topped with premium dairy products. To whet appetites for their oven-baked, golden disks of bread, butter, and cheese, the cooks craft deep-fried Gnarly nuggets sprinkled with parmesan cheese and the Apollo, a quarter-pound mozzarella stick.

1019 Plainfield Rd
Joliet,
IL
US

For more than 30 years, Pop's Italian Beef & Sausage has served up a Chicago-centric menu of beef sandwiches, burgers, and hot dogs. Silence empty-belly rumblings with one of Pop's delectable beef sandwiches ($4.19–$6.35), such as the italian beef, heaped with mounds of succulent, thin-sliced beef soaked in special spices and natural gravy. Windy-city visitors can delight in the classic Chicago hot dog and the savory polish sausage (each around $2.29–$2.99, depending on location), each nestled underneath mustard, relish, onions, tomatoes, pickles, and the looming shadow of oscillating skyscrapers. Other handheld fare includes the meatball and corned-beef sandwiches, which can be upgraded with a variety of extras, including red sauce, sweet peppers, hot mix (all free on sandwiches, extra as a side), feta cheese, and bacon. A fleet of made-from-scratch soups and salads is also available, and includes such options as the hearty cream-of-chicken rice soup and the large garden salad ($2.09–$3.99).

16600 W 159th St
Lockport,
IL
US

Ever since pizza stopped growing from trees, humans have been starved for the stuff. Luckily, Heritage Pizza has filled in for nature's evolutionary lapse by baking fresh pies with locally made Mancuso mozzarella cheese and more than 20 available toppings. The pizzeria's menu also extends beyond pizza, with steamy Italian pastas, stuffed sandwiches, and zesty baby back ribs by the slab and half slab.

924 S State St
Lockport,
IL
US

For nearly four decades, the Benedetto family has hand tossed, sauced, and sprinkled authentic Italian pies and pastas, creating a menu of traditional family recipes. Munch on crisp thin-crust pizza ($11.95 medium, $1.70 each additional topping) or gobble a doughy disk of Chicago-style deep dish ($13.25 medium, $1.70 each additional topping), both of which don dough that the Benedetto's staff makes fresh daily. Specialty pies ($16.75 medium) include piquant pesto, vegetarian, and meat classic—a mound of sausage, pepperoni, bacon, and salami securely sealed with melted mozzarella and an intricate system of alarms. Dizzy cutlery with a plate of spaghetti bathed in marinara or meat sauce ($6.95) or spurn silverware for a juicy Italian beef sandwich ($5.95) or a slab of barbecued ribs ($17.95).

960 Brook Forest Ave
Shorewood,
IL
US

Jimano's Pizzeria's deft dough-tossers craft homemade crusts, succulent sauces, and pies layered with fresh ingredients for an oven-fresh menu of Chicago-style pizzas. Top a thin-crust cheese pizza ($15.80 for a 16") or piñata-pack a pan-baked deep-dish cheese pizza ($17.95 for a 16") with a panoply of ingredients, such as pepperoni, mushrooms, bacon, or pineapple ($2.10 per ingredient for a 16" pizza), ensuring that modest pizzas don't have to arrive at the table undressed. Cooks also create stacked delights such as the italian beef ($5.85) or the crispy buffalo chicken sandwich ($5.99); baby back ribs ($16.99 for a full slab, $14.99 for a half slab) offer carnivorous sustenance coated in a homemade St. Louis–style barbecue sauce. The pizzeria's famed bread sticks ($3.99) satisfy carb cravings alongside a slew of pasta dishes, which arrive with sides of saucy banter and cheesy dialogue.

375 S Budler Rd.
Romeoville,
IL
US