Mexican Restaurants in Crest Hill

Mexican Meal for Two or Four at Los Arcos Mexican Grill (Up to 45% Off)

Los Arcos Mexican Grill

Woodridge

Classic Mexican tacos, burritos, and fajitas alongside spicy seafood creations

$20 $12

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$16 for 2 Groupons, Each Good for $15 Worth of Mexican Food for Lunch or Dinner ($30 Total Value)

Taco Grill & Salsa Bar

Westmont

Eatery offers cuisine such as burritos, tacos, and meat that is marinaded for up to 12 hours; 18 to 20 different salsas freshly prepared

$15 $8

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Mexican Cuisine During Lunch or Dinner at La Quinta De Los Reyes (50% Off)

La Quinta De Los Reyes

Downtown Aurora

Traditional Mexican restaurant in the heart of Aurora featuring tropical margaritas, table-side guacamole, mariachi music, and a nightclub

$20 $10

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Mexican Food and Seafood at Mai Quesi (50% Off).

Mai Quesi

Aurora

Impressive plates of pineapples stuffed with cheese and tropical seafood and mounds of crawfish make up the Mexican menu

$30 $15

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Prix Fixe Mexican Dinner for Two with Margaritas, Starter, Entrees and Desserts at CiNe (34% Off)

CiNe

Hinsdale

Sip margaritas while exploring a selection of house specialties such as guacamole, red snapper, chicken in mole sauce, and tres leches cake

$99 $65

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Mexican Food at El Xacalli (Up to 49% Off). Two Options Available.

El Xacalli

Yorkville

Burritos, tortas, tacos, and enchiladas accompanied by table-side guacamole

$20.40 $11

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Mexican Cuisine for Dinner for Two, Four, or More at Aguamiel (Up to 39% Off)

Aguamiel

Clarendon Hills

Former Frontera Grill chef whips up empanadas stuffed with rotating fillings, salmon in a peanut-mole sauce, and braised short ribs

$40 $25

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$15 for Three Groupons, Each Good for $10 Worth of Mexican Food at Mr. Burritos and Los Lokos Burritos ($30 Total Value)

Mr. Burritos and Los Lokos Burritos

Multiple Locations

Tacos and burritos stuffed with various vegetarian and meat fillings, such as carne asada, carnitas, and coconut shrimp

$10 $5

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$10 for $20 Worth of Mexican Cuisine at Fajitas Mexican Restaurant

Fajitas Mexican Restaurant

Burbank

Traditional Mexican cuisine includes homemade chips and salsa, tacos and burritos chock-full of meats, and huevos rancheros

$20 $10

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Mexican Food for Lunch or Dinner at Santa Fe Restaurant (40% Off). Four Options Available.

Santa Fe Restaurant

Glen Ellyn

Recipes from Guanajuato, Mexico fill tables with enchiladas, steak azteca, shrimp ajillo fiesta, longy tacos and award-winning margaritas

$20 $12

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Mexican Cuisine for Two or Four at Senor Jalapeno (Up to 50% Off)

Senor Jalapeno

Lombard

Eatery dishes out authentic Mexican food such as guacamole, chimichangas, steak fajitas, and stuffed peppers served with rice and beans

$20 $12

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Mexican Dinner at Casa Real Cocina Mexicana (Up to 44% Off). Two Options Available.

Casa Real Cocina Mexicana

Lombard

Mexican food includes tuna tacos, pork fajitas, quesadillas, philly cheese burritos, and grilled pineapple stuffed with chicken and steak

$30 $18

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$12.50 for $25 Worth of Mexican Food at Salseria

Salseria

Elmhurst

Fresh salsas and signature seasonings flavor Mexican favorites; hand-squeezed lime juice and 40 types of tequila flavor margaritas

$25 $12.50

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Mexican Food and Drinks at Sergio's Cantina (Up to 60% Off). Two Options Available.

Sergio's Cantina

Geneva

Mexican eatery with tropical decor houses made-from-scratch family recipes and margaritas made with hand-squeezed limes

$35 $14

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Dinner for Two or Four at La Española Tapas (Up to 45% Off)

La Española Tapas

Berwyn

Diners sip sangria and snack on hot and cold tapas plates, including imported cheeses, smoked salmon with capers, and grilled octopus

$20 $12

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Lunch or Dinner at aXcan Mexican Grill (Up to 40% Off). Three Options Available.

aXcan Mexican Grill

Forest Park

Mexican eatery in a brand new location boasts an on-site mixologist and infuses their own tequila into drinks.

$20 $12

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Authentic Mexican recipes outfit fresh meats with delicious aromas within the traditional kitchen of Carnitas Don Rafa. Equipped with a 40-year-old recipe, expert meat-seasoners craft signature carnitas—tender morsels of fried pork served beside rice and beans and an imposing cactus salad that wards off thieves. Protein-laden breakfast dishes kick off morning routines with hearty doses of scrambled eggs and tortilla strips, and evening munchers can wash down platters with cocktails and cognac.

2224 Plainfield Rd
Crest Hill,
IL
US

El Burrito Loco's staff dishes out the authentic flavors of Mexico in a low-key setting, with a wide-ranging menu that accommodates ample appetites. The restaurant fills its namesake dish with everything from tongue to chorizo to veggies, whetting whistles with the baby size ($4.90) and appeasing augmented appetites with the giant portion ($5.95). The specialty dinners showcase the eatery’s eclecticism, slinging meaty chilaquiles ($5.99) or chicken flautas ($9.35) with rice, beans, and tortillas. Vegetarians can order from a meat-free menu, kinder than a tofu dinner prepared by herds of unionized cows. Tamales ($2.10 each), enchiladas ($1.85 each), and tostadas ($2.65) can brandish beans or cheese, or both in the stead of meat. Many locations of El Burrito Loco keep late hours, giving sustenance to the musicians that play hold music round-the-clock.

1659 Plainfield Rd
Crest Hill,
IL
US

Though Los Angeles Caf? shares its name with a certain West Coast metropolis, the menu of hearty Mexican food seems designed for a Chicagoan's palate.?For more than two decades, owner Marc and his family have been heaping plates with sizzling fajitas, hefty burritos, and generous dollops of fresh guacamole. Visitors to the Mokena or Richton Park locations can complement any dish with a Jarritos soda, Mexican beer, or frosty margarita.

280 U.S. 30
New Lenox,
IL
US

Mario Dovalina and Edwin Ptak established the original Pepe?s Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and Northwest Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide variety of noshers with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina wrestling matches dot the spacious walls at the casual Homer Glenn eatery, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.

14853 Founders Crossing
Homer Glen,
IL
US

Mago, which is Spanish for magician, owner chef Juan Luis Gonzalez to crafts authentic Latin and Mexican dishes that ?dazzle? diners, according to the Daily Herald. The menu surveys both traditional and modern dishes, including three kinds of ceviche, empanadas stuffed with seasoned meats, and complex moles. Beyond the main dishes, the chef experiments with sucrose in desserts such as warm mexican spiced bread pudding, as well as a cantina menu highlighted by margaritas, mezcals, and over 250 premium 100% Agave tequilas.

641 E Boughton Road, Suite 152
Bolingbrook,
IL
US

The Gomez family members first chose to share their family-style Mexican cooking with the Chicagoland area in 1992, founding Los Arcos Mexican Grill. Currently, the family's restaurant empire includes four locations, each of which shares a similar dedication to Mexican and Tex-Mex comfort foods. The chefs make all of the tamales and soups in-house, rounding out the selection with a traditional assortment of tacos, burritos, tortas, fajitas, tostadas, chimichangas, and more. However, they also demonstrate their willingness to create inventive new dishes. This is readily apparent in the menu's signature item: the hollowed out half of a grilled pineapple filled with pineapple pieces, onion, red peppers, jalape?os, and either shrimp and octopus or chicken and skirt steak.

7451 Woodward Ave.
Woodridge,
IL
US