Pizza in Crest Hill

$20 for Two Groupons, Each Good for $18 Worth of Italian Food for Carryout at Palermo's ($36 Total Value)

Palermo's

Multiple Locations

Classic thin crust, deep dish or stuffed pizzas with signature sweet sauce; Italian sandwiches, pasta dishes, and entrées

$18 $10

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$12 for Large One-Topping Pizza and Two-Liter of Soda from Rosati's Pizza of Naperville ($19.87 Value)

Rosati's Pizza

Naperville

Pizzas topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef, paired with a two-liter of soda for a carry-out meal

$19.87 $12

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Pizza at Dream's Pizzeria Bar and Banquet (Up to 52% Off). Two Options Available.

Dream's Pizzeria Bar and Banquet

Oak Forest

Expansive menu goes beyond just pizza, with pastas such as spaghetti with meatballs and hot sandwiches such as the sausage and beef combo

$25 $12

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$12 for $20 Worth of Pizza at Kenootz Pizzeria

Kenootz Pizza

Midlothian

Chefs choose from more than a dozen toppings to stuff deep-dish pizzas and prepare Italian classics such as meat ravioli and stromboli

$20 $12

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Pub Food at Stella's Pizza and Pub (Half Off). Two Options Available.

Stella's Pizza and Pub

Wheaton

Situated inside Fox Bowl, the restaurant serves thin-crust pizza, giardiniera-topped italian beef, and other pub-style eats

$20 $10

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Pizza and Subs at Angry Slice and Sub Shop (Up to 50% Off). Two Options Available.

Angry Slice and Sub Shop

Summit

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

$20 $11

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Pizzeria Cuisine for Dine-In, Pickup, or Both at Mama & Me Pizzeria (Up to 50% Off)

Mama & Me Pizzeria

Homewood

Thin-crust, stuffed, or pan pizzas covered in customizable toppings alongside homemade pasta, baked sandwiches, and salads

$20 $11

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Pizza and Italian Sandwiches at Enzo's Restaurant (Up to 48% Off)

Enzo's Restaurant

Chicago Heights

Casual cuisine including sausages adorned with peppers or gravy, juicy Italian beef sandwiches, and thin-crust and deep-dish pizzas

$26.75 $14

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Two $10 Groupons for Pizza, Sandwiches, and Beef at Nick’s Pizza & Beef or $50 Worth of Catering (50% Off)

Nick's Pizza & Beef

Bellwood

Italian-beef sandwiches, burgers, gyros, and pizzas layered with toppings

$10 $5

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$21 for Two Medium One-Topping Pizzas, Breadsticks, and Soda at Firehouse Pizza & Grill ($36.46 Value)

Firehouse Pizza & Grill

Geneva

Meat and veggie toppings bedeck pizzas that pair with breadsticks and soda

$36.46 $21

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Pizza and Pasta for Dine-In, Takeout, or Catering at Spizzico Pizza and Pasta (Up to 45% Off)

Spizzico Pizza and Pasta

Elmwood Park

Restaurant offers Chicago-style deep-dish pizzas alongside Italian favorites, such as ravioli, chicken-parmigiana sandwiches, and spaghetti

$20 $11

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Select Local Merchants

Giovan's Restaurant & Pizzeria piles tables high with fish-, chicken-, and steak-infused entrees, house-made pastas, protein-packed sandwiches, and a 28-inch party pizza that feeds 10?15 people. The eatery's exposed-brick bar and neutral-hued walls surround lunch and dinner patrons, and those at home can peruse a catering menu.

1804 N Larkin Ave.
Crest Hill,
IL
US

Between ornately tiled ceilings and gleaming hardwood floors, D’Bellagio Spa and Salon's stylists enhance images with facial threading, waxing, chip-resistant Shellac manicures, and massages. In a technique rooted in Indian and Asian cultures, the spa's threading specialists uproot unwanted hair by ensnaring it in twists of cotton string, much like the skincare practices of newborn kittens. Staffers transform hair and nails with acclaimed products by Shellac and Moroccanoil and test-drive all-new beauty products before applying them to clients’ physiques.

116 S Larkin Ave
Joliet,
IL
US

The mexican taco sounds self-explanatory, but at Pizza for U, the moniker refers to a specialty pizza. Crowned in refried beans, taco meat, and tortilla chips, it evokes Mexico without abandoning the menu’s bedrock dish. Other specialty pies, such as the sauce-less white pizza and a meat lover’s pizza with two types of sausage, round out the selection, along with build-your-own variations in thin crust and deep-dish styles. Meanwhile, burgers, gyros and three types of chicken wings suggest an alternative to pizza, much like the Ninja Turtles’ personal trainer.

4 N Midland Ave
Joliet,
IL
US

Gnarly’s Eatery flavors each of its pizza pies with just a hint of the mythical with the apocryphal Legend of Gnarly, the cheese-riddled epic story of their founding. The myth translates into truth, though, in their fine pies paired with craft beers and topped with premium dairy products. To whet appetites for their oven-baked, golden disks of bread, butter, and cheese, the cooks craft deep-fried Gnarly nuggets sprinkled with parmesan cheese and the Apollo, a quarter-pound mozzarella stick.

1019 Plainfield Rd
Joliet,
IL
US

Since 1890, the Rosati family has crafted Italian-style pizza in its classic New York and Chicago pizzerias. The epicurean legacy continues into its fifth generation with secret family sauces and cheese blends spread across circles of fresh dough. Sandwiches, pastas, and entrees accompany the restaurant's own pizza creations, which include the double-dough pizza with a thick and crispy hand-rolled edge. Signature combinations include the 10-topping Rosati's Monster and the Quattro Streggoni, or "four seasons," which celebrates the plentiful green olive, black olive, artichoke, and mozzarella trees of the Italian countryside.

1047 E 9th St
Lockport,
IL
US

Rosati?s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest?with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host?but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options?crispy thin, double dough, Chicago-style, pan, and superstuffed?as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.

1047 E 9th St
Lockport,
IL
US