The delicate silk hangings and handmade wood accents at Bangkok Village effervesce with authentic Thai ambiance alongside an extensive menu of vegetarian and meat dishes. A sautéed slice of spicy chicken, beef, or pork sporting a basil overcoat struts across sweet bell peppers, onions, mushrooms, and hot peppers($9.99); cashew chicken shows its sweeter side with peanuts, pineapple, and sweet pepper ($9.99). In the Star Delight, a mélange of snow peas, carrots, cabbage, broccoli, and fresh bean sprouts lure herbivores with a homemade sauce and whispered promises of birthday pony rides ($8.99). Lightly seasoned bean-thread noodles wrap around your choice of protein or tofu ($9.99), shrimp ($11.99), or seafood ($11.99) in the Transparent Delight, which features a medley of stir-fried baby corn, bean sprouts, peapods, mushrooms, onions, sweet pepper, and egg.
Considering the diversity of backgrounds that have contributed to Red Chopsticks, it's not surprising that the restaurant has a pan-Asian style. The founders previously conceived Oysy Sushi and Baisi Thai, and Executive Chef Li, a native of Zhengzhou City, left his post at the Zhengzhou International Hotel to man kitchens in St. Louis and Chicago's Chinatown before taking his post at Red Chopsticks.
The menu is predominantly Chinese, as evidenced by entrees such as szechuan pork and kung pao beef. But patrons will also find other Asian specialties, including pad thai noodles that entangle cabbage, chicken, and peanuts, and clear singapore rice noodles colored by bean sprouts and carrots. No matter the dish, Chef Li prepares everything from scratch, including sauces, pastries, and silverware, and uses a fresh assortment of veggies and produce.
To Yes Asia Cafe owners Nancy and Tiger Huynh, their business in America is the end of a long journey that began with their families' attempts to escape to the US from Vietnam. Despite multiple tries each year, Nancy's family was always turned back. "There were scary moments," she writes on the café's website, "and I'm glad it's over." Tiger's family was luckier, drifting into a safe harbor after seven days in a tiny boat.
Today at Yes Asia Cafe, both Huynhs celebrate the cuisine of their childhoods with a menu of traditional pan-Asian and Vietnamese dishes. Like a poorly calibrated compass, banh mi sandwiches fuse East and West, stuffing crusty french bread rolls with fillings such as curry chicken and cured pork. Succulent morsels of barbecue pork and grilled beef mingle with cilantro, mint, pickled veggies, and peanuts in rice and noodle bowls. And an impressive drink menu cleanses palates with jasmine teas and jackfruit smoothies.
At Baisi Thai—whose fusion menu melds Japanese and southeast Asian fare—the staff takes presentation seriously. Sushi chefs decorate rolls such as the Rainbow Dragon, Green Turtle, and Caterpillar to look like their namesakes, with caviar eyes and vegetable horns. Bartenders fill cocktail glasses with neon-green Baistinis and other mixed drinks and, in the kitchen, curried noodles collide with stir-fried veggies and traditional Thai basil. The airy, spacious eatery, located at the Oakbrook Center mall, is striped with translucent space dividers, and avenues of thin, vertical reeds sway between orange columns and UN delegates researching models for international flavor cooperation.
Spicy, subtle, sweet, and sour: that might sound like a lot to handle, but when it comes to a traditional Thai meal at Thai Sawasdee, the chefs aim to create a harmonious blend of all these flavors. From five styles of curry to fried rice dishes and specialty entrees, the menu captures many authentic Thai dishes at this cozy eatery.