Chow down on ribs, slaw and more at Dickey's BBQ, a down-home barbecue joint in Fontana.
Diet schmiet! Catch a break from low-fat fare at Dickey's BBQ, where low-fat options aren t an option.
Take the kids along too — Dickey's BBQ is a great spot for families with food that even little ones will love.
Dickey's BBQ will be able to accommodate your large party.
Surround yourself with the wonderful weather at your next night out at Dickey's BBQ.
Dickey's BBQ welcomes laid-back diners, so there's no pressure to throw on heels or a tie.
Carry-out is also available for those who prefer to enjoy Dickey's BBQ's cooking from the comfort of their own home.
The restaurant also offers catering if you want to bring the flavors of Dickey's BBQ to your next party or event.
Parking is provided in a nearby lot, so diners can easily walk to and from their cars.
With tabs typically staying under $15, your wallet (and your stomach) will be happy with a trip to Dickey's BBQ.
Dickey's BBQ happily accepts all major credit cards as a form of payment.
Since the first Logan's Roadhouse opened in Lexington, Kentucky in 1991, the restaurant has grown to more than 200 locations, bringing its grilled roadhouse food as far west as California. At each location, the floors of which are typically covered in shells from the buckets of peanuts at each table, eaters can carve into top sirloin and pull apart baby back ribs that have been slow roasting for eight hours. The grilled grub is complemented by beers, cocktails, sweet teas, and sides, such as baked potatoes, coleslaw, and mac 'n' cheese.
From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage.
The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.
Enjoy classic barbecue dishes at Redhill BBQ in Rancho Cucamonga and embrace the mess.
Redhill BBQ is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day.
Redhill BBQ is more than willing to accommodate families, so kids are welcome to tag along.
On warmer days, you can take advantage of Redhill BBQ's al fresco patio seating.
Redhill BBQ welcomes laid-back diners, so there's no pressure to throw on heels or a tie.
A catering menu is also available if you're looking to dazzle the guests at your next shindig.
Can't stay long? Not a problem with the restaurant's take-out and delivery options.
At Redhill BBQ, you can easily find parking in the lot next door.
The grub at Redhill BBQ is also a downright bargain — most people can chow down for less than $15.
For many, barbecue is more akin to fine art than it is to food. If you’re one of these true believers, Dickey’s Barbecue Pit is your needle in a haystack. Shack only serves certified humanely raised meats and every sauce is a delight to the senses. All the meats at Dickey’s Barbecue Pit are smoked on-site to ensure everything is done exactly the way it should be to preserve that authentic Texas flavor. With sides and desserts that will make your mouth water just as much as the meat does, Dickey’s Barbecue Pit is certainly an experience and not to be missed. So get there early and stay late to experience the best barbecue that Rancho Cucamonga has to offer. One taste and we’re sure you’ll agree that Dickey’s Barbecue Pit is the place to be.
What’s the best way to find world-class barbecue? If you’ve got the time and the means, you could travel around sampling the best barbecue from places like the Carolinas, Texas, Kansas, Oklahoma, Tennessee, and all points in between. If your time is at a premium and you can’t quite swing a complete tour of the southern United States right now, you could just travel down the street to Lucille’s Smokehouse Bar-B-Que. Founder Craig Hofman has brought together the best flavors and methods from all over the South for the dining enjoyment of Rancho Cucamonga residents and visitors. Take a trip to the South without crossing the Rockies. Take a trip to Lucille’s Smokehouse Bar-B-Que.