From garnishing a perfectly poured martini to doling out rounds of drinks quickly and efficiently, the experienced instructors at National Bartender School possess all the tips, tricks, and tools to succeed in the bartending trade. With years of industry experience under their belts, these knowledgeable spirits sages guide pupils through certification courses that cover every aspect of the job. Under their supervision, students learn to craft more than 200 cocktails, handle transactions, and practice the art of the upsell without breaking a sweat or bottle of 50-year-old scotch. Free refresher courses and job-placement assistance keep students on track even after school is through. For more focused pursuits, National Bartender School also hosts classes in specialty fields such as flair bartending and bar management.
Rubs or sauces. Wood or charcoal. Chicken or ribs. There are lots of choices when it comes to barbecue, and the pit masters at California BBQ Institute are experts in them all. The masters, who including restaurant owners and barbecue-competition champions, lead immersive classes, during which they teach participants the step-by-step process of creating exceptional barbecue. All of these sessions end in a lunch, which serves as a celebration of the class's accomplishments and California BBQ Institute's larger mission. The nonprofit donates its proceeds to children’s charities throughout California, and they're careful not to get any sauce on the checks.
Children can explore the flavor profiles inspired by their inner chef through interactive kitchen education that bypasses 80-watt-light-bulb baking. Young Chefs Academy provides a fun, safe, and motivating environment for kids to become acquainted with the art of food and food presentation. Engaging chef instructors instill lessons of kitchen etiquette and safety in youngsters growing up in a world full of laser can-openers and sharp pasta rakes, giving children a capable handle on their surroundings as they journey into the land of food.