When Round Table Pizza closed after 20 years of operation, the community was saddened. This was the place where families would eat together on a Friday night, the place where youth sports teams would celebrate after a victory or angrily eat chicken wings after a defeat. Luckily, a new family of owners reopened the eatery to keep Round Table's legacy alive. They even rehired the same staff. In fact, the only thing that changed was the name. Now called Road House Pizza, the restaurant serves a familiar menu of pies, comforting diners with old favorites such as barbecue chicken, Hawaiian, and veggie supreme.
At Texifornia Tamale Co., the tamales are hand-rolled around spicy brisket, jalapenos and cheese, and slow-roasted pulled pork. So are the burritos, but instead of savory cornmeal, their exteriors are 13" flour tortillas. Their interiors are also more diverse. ensconcing everything from meat and chorizo refried beans to two types of cabbage. The masterminds behind these hand-made Mexican dishes are Jeff and Micki Smith, a husband-and-wife team. The pair complements the restaurant's homey Mexican classics with upscale plates, such as Icelandic cod with red beet risotto or other burritos served on golden platters.
Nestled at the base of the San Bernardino Mountains, Le Rendez-Vous Restaurant's scenic locale certainly lends the restaurant the romantic edge. But Le Rendez-Vous still strives to match its idyllic surroundings with an equally picturesque dining room—glittering chandeliers glint off dark wooden flourishes, and crisp white tablecloths furnish coy games of peek-a-boo. Once dining companions have honed in on an award-winning entree from the French-inspired menu, servers can happily recommend wine pairings such as chenin blanc, gewürztraminer, and Bordeaux.
Wake snoozing taste buds with a hearty starter such as mozzarella suprema breadsticks adorned with natural cheese and herbs ($3.95 side; $5.95 large) before moving onto a signature fire-roasted pie. An authentic terra-cotta oven blasts RedBrick's prided circles with more than 1,000 degrees of heat, alchemically transforming their base dough into crispy gold in less than three minutes. Enjoy stationary drive-in dining with a bacon-cheeseburger pizza topped with ground beef and three kinds of cheese ($17.95 for a 14"), or graze on the veggie gourmet works, which comes loaded with a Peter Piper's worth of fresh vegetables including bell peppers, artichokes, and mushrooms, swaddled in your choice of a vegetarian red or white sauce ($17.95 for a 14"). Create-your-own pies are also available, providing palate-pleasing fill-in-the-blanks for the munching mad-libbest. Yowling sweet teeth can be silenced with a dessert of gourmet gelato or a surprise dinner visit from the dentist's wife, the librarian.
Bo Bo's Pizzeria doesn't see any reason to mess with timeless classics. Instead, the cooks fully embrace the rustic charm of familiar and satisfying Italian-American staples. Pizzas emerge from the oven laden with any number of the 16 available toppings, including everything from salami and jalapeños to sausage and bell peppers. Toasted sub sandwiches brim with chicken parmesan or savory meatballs, and each of the pasta entrees arrives with a hearty slice of garlic bread.
Surrounded by a wide variety of sports memorabilia, visitors to Celebrities Sports Bar can grab a beer, feast on bar-friendly grub, and watch the game on one of the numerous TVs. Menu highlights include wings in one of three sauces, steak dinners sided by baked potatoes and salad, and fish tacos wrapped with homemade tortillas. Nighttime entertainment offers a reason to break out your night vision googles and head over, with live DJs, bands, karaoke idol competitions, and sports watching parties.
The aroma of sizzling steaks wafts from the kitchen, curling around plush red booths to greet visitors within The Pines’ posh, modern dining room. After nestling next to a crackling fire or bellying up to the glowing yellow bar beneath a sculptural chandelier, guests peruse the menu's six steak options, decadent seafood dishes, and rich racks of lamb. Further entertaining the senses, The Pines hosts a packed dance floor lorded over by DJs who spin thumping latin beats and tunes from the hottest barbershop quartets.