Hollywood Park maintains a sprawling expanse of family-friendly activities ideal for a day of fast-paced fun and cordial competition. Two of several on-site attractions, Hollywood Park’s pair of 18-hole miniature golf courses unveil tracts of twisting-and-turning turf to tantalize putting prodigies and apprentices alike. Out-putt roommates for rent money with precisely rolled orbs on the Sand Castle course, or bridge the broad gap between Star Wars fan and country-club aficionado while impersonating an ewok on the faux-grass corridors of the Tree House course. Groups can celebrate well-read swings with bottles of Heineken or Mike’s Hard Lemonade, or rejuvenate underperforming putters by dousing them with a 32-ounce soft drink between holes.
We are a family owned and operated business. All pizza's, sandwiches, and pasta dishes made fresh daily using the finest ingredients. Italian Beef and Meatballs all hand made. You may dine in, carryout or get free delivery. Our recipes have been around since 1962. Traditional flavors in an old fashioned Italian setting
Tossing pizzas and slinging Italian fare in Evergreen Park since 1980, the Barraco family has since extended its cheese-drenched reach across south and west Chicagoland with the help of a winsome menu. Deep-dish pizza ($12.30–$18.55) floods a dough basin with Olympic size pools of cheese and other mix-'em-ins. Diners embark on transatlantic journeys with each bite of the Around the World pizza ($10.95–$22.30), with a gustatory Baedeker of sausage, mushrooms, onions, and green peppers. Because it takes 25–30 minutes for pizzas to bake and compose adequate love sonnets to ovens, parties can quell impatient bellies with a roster of appetizers, such as fried and stuffed artichoke hearts ($8) or breaded mushrooms ($7.25). Alternatively, diners can dip into noncylindrical fare, such as the chicken linguine pesto ($18.50) on the pasta menu, the grilled tilapia dinner ($16.75) on the specialties menu, or a savory selection of rhombuses on the complimentary geometry tests.
Beginning in Chicago more than four decades ago, Pepe's Mexican Restaurant now offers up a full menu of classic Mexican flavors throughout Chicago and Northwest Indiana. Tortilla-wrapped entrees such as the chorizo quesadilla ($7.50) or the stuffed-taco dinner ($2.65–$3.45) wrap their floury shells around a choice of meat, veggies, and spicy sauces to create dishes flavorful enough to make the mouths of Mount Rushmore water. Broiled steak serves as the centerpiece for fajitas ($13.75), which arrive to tables on a sizzling platter surrounded by sautéed spanish onions, tomatoes, and a colorful assortment of bell peppers. Velvety moles coat tender boneless chicken breast for the spicy chicken en mole ($10.50). Meals conclude with bites of creamy, caramelized flan ($3.50), which sate cravings for a decadent meal-ending treat without coating the check in chocolate.
Serving up a menu of eclectic cuisine alongside the sweet sounds of live music, this stylish cocktail lounge satisfies ears and taste buds alike. Sup on a seafood starters such as seared Ahi tuna ($11), rolled in sesame seeds and served with chili-infused Teriyaki sauce. Midday munchers can mull over Limestone City's multifarious lunch menu, which manifests a myriad of meat and vegetarian options. Patrons may sink teeth into the ranch-bedecked grilled veggie panini $9) or peel back the layers of diced chicken salad in a puff pastry ($8) to reveal tender poultry secretly reading romance novels under the covers.
2 Goomba’s Italian Ristorante is an eatery that draws on generations of family recipes for its menu. Pastas here are housemade, and pizzas come topped with fresh ingredients, imported meats, and a blend of freshly grated cheeses. If you’re dining in, take advantage of the restaurant’s BYOB status and bring a bottle of wine, a six pack of beer, or a pail of milk.
Smokin' Hot Smokehouse's roster of slow-cooked ribs, chicken, and pork pleases palates with its complexity of flavors and succulent array of dipping sauces. Chicken wings ($9.99/dozen) saunter to tables solo, wrapped in breading, or wearing a dapper fez, and accessorize with a choice of buffalo, jamaican jerk, or traditional barbecue sauces. Workout incisors with bulky plates of baby back or St. Louis–style ribs, both slathered in signature sauce and paired with corn bread, corn on the cob, and a choice of two Southern-inspired sides ($12.99 half rack; $19.99 full rack). Open-face pork sandwiches arrive mouthside drizzled in pepper vinegar sauce or classic barbecue ($12.99), and paper-thin slices of beef brisket ($8.99) woo mouths with love letters of tenderness and onion rings of savory devotion.