Honey Baked Ham Co.'s specialist butchers boast more than 40 years of experience preparing glazed meats. The staff slices roasted hams weighing up to 16 pounds, each dry cured, hickory smoked, and oven baked to fend off hungry snowmen. A fine glaze of honey and spices covers each ham, which is cut spirally to keep its sections intact for horizontal slicing. To complement its sweetly seasoned protein namesake, Honey Baked Ham Co. also furnishes meat collectors with honey roast beef, pork, and turkey.
Heritage Health Foods’ family of owners stocks the store’s shelves with vitamins, supplements, organic produce, beauty products, and wine to inspire healthier, happier lifestyles and foster overall well-being. The expansive and welcoming warehouse of nutritional needs furnishes pill organizers, medicine cabinets, and secret vitamin flasks with essential supplements, such as Rainbow Light Women’s One Daily vitamins ($11.59 for 30 pills), Barlean’s Total Omega 3-6-9 Orange Swirl ($15.99 for 12 ounces), and Enzymedica ViraStop pills designed to strengthen immune systems ($28.99 for 60 pills). Jay Robb whey protein ($27.99) works to bolster muscles during workout regimens and lend a competitive edge during the Miss Muffet impersonation portion of Ironman competitions. The Health Plus Original Colon Cleanse Powder ($9.49 for 12 oz.) helps regulate internal highways.
Providing Chicago’s South Side with fine meats and produce since 1958, Dunning’s Gourmet Market is stocked to the brim with fresh eats. Shoppers can peruse a wide range of daily-made salads, artisan cheeses, and butcher shop meats that can be hand-trimmed into a custom cut. Like tennis shoes, Dunning’s catering menu items are cooked to order using fresh ingredients and can be tailored to fit dietary restrictions. From the lunch menu, sample a delectable jerk-chicken burger ($5.50), a grilled-steak sandwich ($8), or smoked-salmon pasta salad ($9 per pound). Additionally, shoppers will enjoy helpful service from a knowledgeable staff while soaking in the rustic and charming atmosphere.
For more than 40 years, Chicago-based Bobak Sausage Company has been creating Old-World sausages and gourmet deli meats. Though its most famous product is, perhaps, a classic polish sausage, the company's sausage scientists–also known as Sausageologists–scan the world's culinary traditions to produce hearty bratwursts, spicy chorizo, and fresh lithuanian sausage—all free of gluten, MSG, and trans fats. In addition to serving them from the 100-foot deli counter of the Bobak retail store and at gourmand-baiting events such as Taste of Chicago, the company ships its meats directly to homes, where they sizzle and plump as they’re pan-fried, grilled, or skewered on the fangs of a pet dragon. Bobak complements its stable of specialty meats with a collection of jarred pickles, kraut, and condiments from abroad.
Voted "Best Pumpkin Fest" by viewers of Fox News Chicago, Bengtson's Pumpkin Farm captivates visitors with the autumn-themed fun of four new attractions, pig races, a 3-acre corn maze fit for all ages, and the Kids Village complete with a jail and a fire station. Swine speed toward the finish line 10 times daily, spurred on by the cheers of bleacher-seated audiences, and human competitors race playmates or sentient scarecrows through the giant Crazy Corn Maizey's swaying stalks. The Pumpkin Chucker launches gourds skyward, and pint-size patrons mirror mid-air trajectories on kiddy rides such as the new 90-foot Mega Fun Slide and Flying Frogs (free through October 30, excluding pony rides). Ghoulish chefs and mad scientists cook up screams in the Haunted Barn before sending the spooked off to enjoy the soothing effects and bleated lullabies of goats, zebras, kangaroos, and other critters at the petting zoo.
Since 1981, the fully stocked Riversides Foods has flung open its doors to throngs of customers and striving to provide them with exceptional service in their search of delectable fresh and frozen groceries. Union meat cutters at the in-house deli slice tender meats such as beef, pork, lamb, veal, and poultry sourced from locally owned vendors, whereas thirst is slaked with a cascade of boutique wines and spirits, whether it be a sauvignon blanc from New Zealand or an Argentine malbec. Flaky pastries, fresh breads, and cakes circulate their toasty aromas throughout the bakery, much to the delight of hungry cartoon characters prowling the store. Diners can stroll to the produce section to pluck from kaleidoscopic bushels of kosher, certified-organic, and locally grown fruits and veggies courtesy of Indianapolis Fruit Company, with whom Riverside Foods has a bountiful partnership.:m]]
Behind the small red brick storefront of Tonini's Italian Market, owners Dave and Taresa Goldman carry on the Italian cooking traditions that Dave followed years ago at the beloved––and now closed––D'Andreas Italian Market. These traditions include hand crafting four styles of italian sausage, sauces, pastas, and rustic breads each day. Though, Dave and Teresa are perhaps best known for their lean meatballs, which have garnered praise from local TV show Chicago's Best as well as the international grandmother syndicate. They fashion their many artisan specialties into a range of hot and cold Italian sandwiches, as well as deli salads ranging from piquant italian pasta to greek olive.
To compliment their homestyle cooking, they keep the store stocked with specialty groceries from Italy so customers can continue the tradition at home. Shelves brim with imported cheeses, canned tomatoes, and a gallery of olive oils, as well as colorfully painted ceramic plates and mugs.