At Mister Mo's, friendly barkeeps and servers pour frothy brews and dish out delicious pub fare to gatherings of friends amid a convivial sports-bar atmosphere. A generous row of beers on tap emits tingly drinkables such as Blue Moon and Leinenkugel, and walls decorated with jerseys and sports memorabilia remind fans of the Bulls' successful championships and short-lived sitcom of the 1990s. While guests mingle over cocktails, patrons hurl miniature spears at the set of dartboards on the wall or bob their heads along to the live music blaring from the bar's stage.
There's something different about Trio Bar. The dimly lit atmosphere might seem familiar, the crowds of friends may feel like family, the vodka-lemonade mix might taste like a distant summer afternoon—but there's a scent in the air that isn't common in bars. That's because Trio's kitchen sends out a steady stream of classic Chicago-style sandwiches stacked with roast beef and spicy giardiniera, Angus beef burgers on fragrant pretzel rolls, and homestyle Italian favorites. Housemade meatballs crown platefuls of spaghetti, and crispy thin-crust pizzas emerge with any combination of 23 toppings, including shrimp, basil, and zucchini. It's this mix of garlic, barbecue sauce, grilled rib-eye steaks, and freshly baked dough that fills the air and transforms something familiar into something entirely different.
Trio Bar's tables let guests enjoy this bounty peacefully while leaving plenty of room for crowds to stand, mingle, and cheer on Thursday-evening karaoke performers. Live DJ sets get the weekends rolling, and flat-screen televisions fill the rest of the nights with sports broadcasts and slow-motion replays of Garry Kasparov's most famous chess moves.
Open for 25 years and celebrated by AM670 The Score, the Southland Star, and Patch.com, the items on the Durbin’s menu vary by location, but all of its kitchens prepare hearty sandwiches, pizzas, and barbecue. Wood embers infuse ribs and chicken with smoky flavors as USDA Black Angus steaks are plated alongside sautéed mushrooms and homemade coleslaw. Fresh donut holes are also made in-house and stacked on ice cream sundaes topped with a single red cherry that resembles the setting sun resting on a pillow of vanilla-flavored clouds.
Sullivan's Irish Pub & Eatery, a bastion of Irish culture in Chicago's South Side, is a time-honored destination for traditional Irish food and cold craft beer. Servers sling plates of corned beef and cabbage, shepherd's pie, and other comforting classics, as well as boxtys?commonly known as Irish-style potato pancakes. Burgers, wings, and draft beer from Irish breweries such as Guinness and Smithwicks round out the menu. In addition to the hearty food and drink, the pub houses a stage for live music, while an outdoor bar stays open all four seasons for open-air sipping and plate Frisbee.
For more than a decade, Jack Desmond’s Irish Pub has been a friendly meeting spot for all members of the southwest suburbs—even serving as a hub of the Irish-American community. With a party room, drink specials, and beer garden, the family-friendly pub hosts any number of events, even the big event that happens each night— dinner. The menu combines Irish and American favorites, from Irish curry fries and bangers and mash to a tasty assortment of wraps and pizzas.
Whatever you want your Tilted Kilt experience to be, there are a few things you can always count on: ice cold beer and plenty of it, a mouthwatering menu full of the pub fare you love, a festive atmosphere full of fun and friends, and, last but not least…beautiful women eager to make you feel right at home