Despite the name, Simply Slices parcels out pizza in nearly any form desirable—by the slice or by the pie, and for dining in, picking up inside, or driving through. Pie twirlers heap a selection of 13 ingredients on crust spread thin, fluffed to form a deep basin, or stuffed with toppings. Meanwhile, sister store Sno Biz pipes in sweet shaved ice to accompany special combos that get customers more food for their dollar or doubloon.
Tossing pizzas and slinging Italian fare in Evergreen Park since 1980, the Barraco family has since extended its cheese-drenched reach across south and west Chicagoland with the help of a winsome menu. Deep-dish pizza ($12.30–$18.55) floods a dough basin with Olympic size pools of cheese and other mix-'em-ins. Diners embark on transatlantic journeys with each bite of the Around the World pizza ($10.95–$22.30), with a gustatory Baedeker of sausage, mushrooms, onions, and green peppers. Because it takes 25–30 minutes for pizzas to bake and compose adequate love sonnets to ovens, parties can quell impatient bellies with a roster of appetizers, such as fried and stuffed artichoke hearts ($8) or breaded mushrooms ($7.25). Alternatively, diners can dip into noncylindrical fare, such as the chicken linguine pesto ($18.50) on the pasta menu, the grilled tilapia dinner ($16.75) on the specialties menu, or a savory selection of rhombuses on the complimentary geometry tests.
Hollywood Park maintains a sprawling expanse of family-friendly activities ideal for a day of fast-paced fun and cordial competition. Two of several on-site attractions, Hollywood Park’s pair of 18-hole miniature golf courses unveil tracts of twisting-and-turning turf to tantalize putting prodigies and apprentices alike. Out-putt roommates for rent money with precisely rolled orbs on the Sand Castle course, or bridge the broad gap between Star Wars fan and country-club aficionado while impersonating an ewok on the faux-grass corridors of the Tree House course. Groups can celebrate well-read swings with bottles of Heineken or Mike’s Hard Lemonade, or rejuvenate underperforming putters by dousing them with a 32-ounce soft drink between holes.
The rules to Nonna’s Challenge are deceptively simple: eat two slices in half an hour. Every last bit of pizza must be finished, and you can only get up from the table to refill your drink. So what’s the catch? Well, for starters, the slices are gargantuan––each constitutes a quarter of a pie and measures nearly an inch thick. None of this could dissuade pizza aficionado Tim Brown, who polished off two slices in less than four minutes. Thankfully, not all meals at Nonna’s Pizza have to be so intense. Though the pizzeria has been serving up enormous slices for more than four decades, its menu has a lot more to offer. Hearty pastas, 8-inch Italian sandwiches, and sauce-slathered wings are just some of the dishes that fill tables beside the dining room’s large picture windows. Nonna’s even brews a special house cola, which gets its distinctive spice from being fired in the same oven as the pizzas.
We are a family owned and operated business. All pizza's, sandwiches, and pasta dishes made fresh daily using the finest ingredients. Italian Beef and Meatballs all hand made. You may dine in, carryout or get free delivery. Our recipes have been around since 1962. Traditional flavors in an old fashioned Italian setting
Family owned for over 35 years! The tradition began when Angelo opened the doors in 1976, his sons Larry & Peter took over a few years later. From there they have expanded to 9 family owned locations and 9 franchises. All of the franchise owners continue the tradition of family owned and operated restaurants.