Hollywood Park maintains a sprawling expanse of family-friendly activities ideal for a day of fast-paced fun and cordial competition. Two of several on-site attractions, Hollywood Park’s pair of 18-hole miniature golf courses unveil tracts of twisting-and-turning turf to tantalize putting prodigies and apprentices alike. Out-putt roommates for rent money with precisely rolled orbs on the Sand Castle course, or bridge the broad gap between Star Wars fan and country-club aficionado while impersonating an ewok on the faux-grass corridors of the Tree House course. Groups can celebrate well-read swings with bottles of Heineken or Mike’s Hard Lemonade, or rejuvenate underperforming putters by dousing them with a 32-ounce soft drink between holes.
We are a family owned and operated business. All pizza's, sandwiches, and pasta dishes made fresh daily using the finest ingredients. Italian Beef and Meatballs all hand made. You may dine in, carryout or get free delivery. Our recipes have been around since 1962. Traditional flavors in an old fashioned Italian setting
Serving up a menu of eclectic cuisine alongside the sweet sounds of live music, this stylish cocktail lounge satisfies ears and taste buds alike. Sup on a seafood starters such as seared Ahi tuna ($11), rolled in sesame seeds and served with chili-infused Teriyaki sauce. Midday munchers can mull over Limestone City's multifarious lunch menu, which manifests a myriad of meat and vegetarian options. Patrons may sink teeth into the ranch-bedecked grilled veggie panini $9) or peel back the layers of diced chicken salad in a puff pastry ($8) to reveal tender poultry secretly reading romance novels under the covers.
Smokin' Hot Smokehouse's roster of slow-cooked ribs, chicken, and pork pleases palates with its complexity of flavors and succulent array of dipping sauces. Chicken wings ($9.99/dozen) saunter to tables solo, wrapped in breading, or wearing a dapper fez, and accessorize with a choice of buffalo, jamaican jerk, or traditional barbecue sauces. Workout incisors with bulky plates of baby back or St. Louis–style ribs, both slathered in signature sauce and paired with corn bread, corn on the cob, and a choice of two Southern-inspired sides ($12.99 half rack; $19.99 full rack). Open-face pork sandwiches arrive mouthside drizzled in pepper vinegar sauce or classic barbecue ($12.99), and paper-thin slices of beef brisket ($8.99) woo mouths with love letters of tenderness and onion rings of savory devotion.
A family-owned-and-operated establishment, the idea for Jenny's Steak House sprouted more than 60 years ago in a small pub on Chicago's South Side. These days, chefs still whip up menu items that the family concocted all those years ago, such as potato pancakes, braised lamb shanks, and oxtail soup. The culinary maestros at Jenny's Steak House also grill hand-cut steaks smeared with a special seasoning blend, pair wraps and sandwiches with homemade Idaho potato chips, and blacken, broil, or fry fresh seafood. Meanwhile, the pizza kitchen dispenses pies until 1 a.m., at which time all the uncooked dough and pepperoni turn into a magical pizza carriage. The lounge accommodates guests even later as they relax with martinis, local brews, or wine while enjoying evening entertainment such as live music and karaoke.
Set in an unassuming building with a yellow roof and uncluttered decor, U-Pick lets its food do the talking. The heady scents of humus, olive oil, and spices drift around the room while plates piled high with falafel, tender strips of beef, and baba ghanouj make their way to patrons. U-Pick specializes in Mediterranean flavors, and its cooks regularly prepare chicken and beef shawarma and falafel sandwiches, along with the occasional chili-cheese hot dog or cheeseburger.
Papa's Fresh Foods serenades sweet cravings with a plethora of freshly ovened cupcakes. Like a Chia Pet on its first birthday, single servings of cakey bliss wear slatherings of homemade frosting, from the chocolate overload⎯a chocolate butter cake topped with rich chocolate butter cream and shavings⎯to the tangy key lime, decked out in a tasteful chapeau of cream-cheese frosting. In addition to classic flavors, a variety of less-common fluff fills Papa's cupcakes, breaking tradition in a more edible way than letting the baby carve the Thanksgiving turkey. The peanut-butter butter cream, jelly, and fresh-ground nuts of the peanut-butter-and-jelly cupcake provides a sweet upgrade to the lunch-pail standby, and chocolate ganache outfits the frosting-filled Hostess with the mostess.