Steakhouses in Crestwood

Steak, Seafood, and Drinks at Saban's Place (Up to 50% Off)

Saban's Place

Hodgkins

$30 $18

Chefs fire steak, seafood, BBQ ribs, prime rib & sandwiches and craft salad dressings and desserts in nostalgic, supper club–style setting

$60 for a Three-Course Prix Fixe Dinner for Two at BIN 36 (Up to $106.50 Value)

BIN 36

Near North Side

$106.50 $60

(518)

Start your meal with a summer prosecco cooler before moving on to a cheese flight, an upscale American entree, and an indulgent dessert

Dinner at Select Cut Steakhouse (38% Off). Four Options Available.

Select Cut Steakhouse

Lakeview

$80 $50

(128)

Hand-cut steaks and fresh seafood, served atop white linens and paired with a fine wine

$28 for $50 Worth of Brazilian Steak-House Food (44% Off). Two Options Available.

Brazzaz

River North

$50 $28

(532)

18 fire-roasted meats, gourmet salad-and-sides bar with more than 60 items, and freshly made desserts at an authentic Brazilian steak house

Three-Course Dinner for Two or Four at Las Tablas Colombian Steakhouse (Up to 50% Off)

Las Tablas Colombian Steakhouse

Multiple Locations

$65 $35

Lauded Colombian steakhouse serves empanadas, traditional South American desserts, and a wildly popular skirt-steak entree

$22 for $40 Worth of American Food for Two or More at The Silverado Grill

The Silverado Grill

Elmhurst

$40 $22

(92)

Family-friendly restaurant serves up Texas-style hand-cut steaks, fish and chicken dinners, and hearty burgers

Select Local Merchants

Jack Gibbons Gardens has broiled and grilled its signature surf ‘n’ turf since 1922, building up a loyal fan base spanning generations of satiated stomachs. Amid flickering candles and stained-glass lampshades, waiters—many of whom have served the same tables for decades—ferry timeless classics such as oyster Rockefeller, 38-ounce porterhouse steaks, and baked tilapia. The sizeable dessert menu adds a sweet coda to every meal, and the wine list features myriad imported and domestic varietals from Californian chardonnay to merlot made from Italian grapes stomped by Hannibal's war elephants.

14700 Oak Park Ave
Oak Forest,
IL
US

The dedicated aestheticians at Immaculate Skin Care source premium skincare products designed to gently yet drastically improve the appearance and health of skin. The Ageless line aims to erase signs of aging and environmental damage, leaving skin rejuvenated and polished. The Vital C line emphasizes hydration, making it an ideal option for sensitive and rosacea-prone skin or excessively dry wits, and organic Ormedic products eschew chemicals, acids, and parabens in favor of antioxidants and botanicals. Like their products, the practice's skincare treatments cater to specific skin types and issues. Custom facials and chemical peels address common concerns such as fine lines and acne, and chemical and mechanical exfoliating options range from extremely deep to quite gentle.

15858 S La Grange Rd
Orland Park,
IL
US

The chefs at Luby's Pub & Steakhouse coat sweet jumbo shrimp in house-made coconut batter, bake orange roughy in herb butter, and char-grill juicy burgers with onions for dinners, banquets, and custom catering. In the dining area, veal parmesan nestled on plates of angel-hair pasta shares tables with slow-roasted portions of prime rib au jus and farm-raised blackened catfish. Diners may also opt to sip cocktails on the outdoor patio during the summer months, when the sun is extra fiery.

6657 South St
Tinley Park,
IL
US

For more than 30 years, Pop's Italian Beef & Sausage has served up a Chicago-centric menu of beef sandwiches, burgers, and hot dogs. Silence empty-belly rumblings with one of Pop's delectable beef sandwiches ($4.19–$6.35), such as the italian beef, heaped with mounds of succulent, thin-sliced beef soaked in special spices and natural gravy. Windy-city visitors can delight in the classic Chicago hot dog and the savory polish sausage (each around $2.29–$2.99, depending on location), each nestled underneath mustard, relish, onions, tomatoes, pickles, and the looming shadow of oscillating skyscrapers. Other handheld fare includes the meatball and corned-beef sandwiches, which can be upgraded with a variety of extras, including red sauce, sweet peppers, hot mix (all free on sandwiches, extra as a side), feta cheese, and bacon. A fleet of made-from-scratch soups and salads is also available, and includes such options as the hearty cream-of-chicken rice soup and the large garden salad ($2.09–$3.99).

7301 183rd St
Tinley Park,
IL
US

The kitchens at Bogart's Charhouse radiate tantalizing aromas of grilled meat as the walls grab guests' attention with black-and-white tributes to Bogie. The restaurant's meaty steaks range from 10 ounces to 4 pounds on dinner plates, and lunch guests can dig into a Bogie bacon cheeseburger, or a low-calorie plate of cold turkey. Sliced beef or lasagna catering plates can satisfy appetites at off-site events, such as office parties or a monthly tribute to the oppressive giants that rule one's neighborhood.

18225 Dixie Hwy
Homewood,
IL
US

In a venue first opened in 1925, experienced chefs at Glenwood Oaks Rib & Chop House answer meaty cravings with a menu of hand-cut steaks and hearty American fare. Artichoke-fritter appetizers ($6) sport a layer of rich béarnaise sauce to comfort french-fried artichoke hearts waiting cynically for diners to break them. Baby-back ribs ($18 at lunch; $22.95 at dinner) slowly cook in a customized oven filled with hickory smoke to create slabs Chicago magazine called “juicy, tender, and clinging to the bone.” During dinner, guests can request the roast prime rib of beef in the Chop House’s traditional cut ($31), or "Pecos style" ($25)—sliced and finished on the grill to combine the roast's tenderness with rugged char tattoos normally found on steak.

106 N Main St
Glenwood,
IL
US