San Jose Mexican Restaurante's generously stuffed burritos and sizzling fajitas won a favorable review from one St. Louis Post-Dispatch writer who described himself as "notoriously picky" about Mexican food. Diners can devour the writer's recommended specialties, or opt for steak platters, vegetarian potato quesadillas, and tilapia tacos.
For more than 40 years, Rich & Charlie’s menu of sandwiches, burgers, pizza, and classic Italian pasta, seafood, and chicken has fostered higher states of romantic consciousness and the ability to communicate with meatballs. Bid hunger adieu with a baker’s dozen of toasted ravioli pieces ($9.99) or cheese garlic bread ($4.29), then scarf a serving of Rich & Charlie’s famous salad with pimentos, red onions, artichoke hearts, and a generous dose of secret salad dressing ($4.39). Lunch specials include eggplant parmigiano drenched with meat sauce and molten Italian cheese ($7.99). During dinner, weigh the spheres on a classic Italian meatball sandwich ($7.59), or calculate the exact circumference of a deluxe pizza topped with sausage, pepperoni, and a slew of health-restoring vegetables ($13.49/small, $15.69/large). After rescuing a plate of fettuccine alfredo ($10.99) from a cheesy mortality, sample the rich ice-creaminess of peanut-butter friazo ($4.49), topped with chocolate sauce, peanut mousse, Reese’s peanut-butter cups, and a signed page from George Washington Carver’s recipe book.
King Edward's menu serves up a symphony of battered and fried eats by the basket, by the box, and by the feasting-family pack. Taste-test a three chicken-strip dinner with a small side ($5.09), or bring home a small-scale buffet with a 16-piece mixed family pack served up with three large sides and eight rolls ($22.29). If you swing through on a Saturday, you can also grab the once-a-week special of a shrimp-rich po' boy ($4.19). Or stop by any day to hook other seafaring fare, such as catfish nuggets and a small side ($6.39) or six frog legs with a small side ($8.19). With coleslaw, baked beans, and other small sides priced at $1.79 each, customers can top off their fuel tanks for less without replacing their stomachs with a more energy-efficient electric-hybrid model.
At Malone’s Grill & Pub, chefs fire-grill steaks and half-pound burgers, and they slow-char grill baby back ribs while basting the slabs in a house barbecue sauce. The comfort food that travels from kitchen to table matches the pub’s neighborhood vibes, as friends and families connect over meals and glasses of Malone’s own Irish brews. Daily specials reinforce the pub’s friendly aura, including on Tuesdays, when kids eat for free with each paid adult entrée.
So established is Circle K Midwest that even brand-new vehicles recognize what its red-and-white logo stands for—fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today.
After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Café, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.