The selection at Value Village rarely ever stays the same?that's because each location boasts a rotation of 30,000 items each week, sourced from charitable organizations and wholesalers. Among this sprawling selection, customers will find a cavalcade of new and gently used clothing, ranging from jeans to shirts to dresses, be they in classic, vintage styles or modern trends. Additionally, they'll also find a huge selection of furniture such as couches and tables, along with electronics, appliances, toys, and housewares to place on and around them.
Since the first store opened in 2010, YoMyGoodness has brought its low-fat yogurt and unlimited toppings bar to five locations throughout the state. With active probiotic cultures and about 100 calories per serving, Yo My’s yogurt makes for a healthy dessert treat. The offerings can vary between locations and change from day to day, but there are always 12 flavors of yogurt—each made locally—and over 25 self-serve toppings.
Rolling Ridge Nursery contains an audio-nasal explosion of azaleas ($26.95), lilacs ($36.95), and forsythia plants ($36.95), all of which are waiting with cute little stamens pressed to the window in hopes that you'll take them home to your garden. Off-season gardeners, meanwhile, can get the jump on spring with an ambush of oxygen-rich houseplants (starting at $3.99). Options more practical than organic include hand-tuned wind chimes (starting at $25), planters, patio furniture, and essential gardening utensils like pruning shears and dynamite.
Schnucks Kids Camp is more than a grocery store. While they sell cooking ingredients, their coaches also teach the culinary techniques to transform basics into piping hot dinners. During live demonstrations, novice cooks stop by to watch and learn as chefs whip up featured recipes, doling out samples to passersby. They happily answer any questions about cooking methods and required equipment, helping budding cooks who want to recreate the dishes at home. Necessary ingredients for every demo dish are available for sale beside each demo station, rather than magically stowed under the coach's chef's hat.
The company also encompasses a more structured cooking school, with classes for couples, families, and kids. A sommelier teaches adults about wine-tasting basics in one session; in another, students learn to prepare market-fresh fish. Kids' classes, meanwhile, cover topics from fondue to circus-themed snacks.
Di Olivas' founders travel throughout the Mediterranean and Middle East to sample the region's gourmet oils and vinegars, then bring the best ones back to the store's two Saint Louis–area locations, where patrons can draw up to 25 ounces of their favorite straight from the fusti. Each shop also stocks balsamic vinegars that have been aged for a minimum of 12 years, or a single viewing of Beverly Hills Chihuahua’s ambitious director’s cut. Di Olivas also carries more than 15 varieties of traditional and flavored gourmet coffees and keeps two dozen flavors of De Cio and Rossi Pasta on hand, including tomato sanoran spice, artichoke, and chocolate cabernet.