Believing it’s easier to stay well than better from injury, Dr. Ashley Randall preaches preventative care and gentle adjustments. Trained in sacro- occipital technique, Dr. Randall helps cure back and body pain through hands-on, drug free techniques and offers nutritional counseling services. Dr. Rich also caters to chiropractic needs of expecting mothers and children, using adjustments to help heal childhood maladies such as colic, ear infections, and measles on an imaginary friend.
In 1976, Joan Barnes—a Californian mom frustrated with the lack of spaces where she could take her kids for safe and age-appropriate play time—took matters into her own hands and founded Gymboree Play and Music. In the decades since Gymboree’s founding, Joan’s vision of a safe place where youngsters could build confidence and creativity has come to fruition and spread to 30 countries around the globe. Staffed by attentive and expertly trained instructors, each Gymboree outpost adheres to a curriculum of activities designed by experts to foster the development of children’s’ cognitive, physical, and social skills through structured play and close readings of Goodnight Moon. The staffers also conduct entertaining classes that cover subjects ranging from music to sports, imparting valuable lessons of imagination and physical activity to developing minds. To further set apart her business, Barnes employed nationally renowned playground designer Jay Beck to design the proprietary play equipment at her centers.
Marie Griffin’s love of photography started at a young age when she would snap pictures of birds while sitting with her grandmother beneath the feeder. Today, she carries on the family-based tradition by shooting portrait sessions for newborns, kids, couples, and families. She also captures the energy and myriad emotions at weddings, and can enliven all private events with photo-booth rentals.
When founders J. Kim Tucci, Joseph A. Fresta, and John P. Ferrara first opened The Pasta House Co. in 1974, they wanted to elevate pasta to an art form. “Some artists sculpt, some paint, and some sketch,” they write on the restaurant’s website. “But, at The Pasta House Co., we create authentic Italian culinary delights.” A few of the locations even have giant, exhibition kitchens so you can watch as pizzas, pastas, and entrees come to life.
Naturally, The Pasta House Co.’s menu revolves around the Italian staple from which it gets its name. There are more than 25 varieties of pasta to choose from, including linguine with chicken livers and the signature lasagna, plus weekday specials such as stuffed manicotti. Meanwhile, the mangia bene menu—which translates to “eat well” in Italian—showcases the more wholesome side of Italian eating, with dishes low in fat and calories that won’t peer pressure you to break curfew.