Although Growlers Pub mimics the no-frills congeniality made famous by its British counterparts, the similarities between them end at the kitchen door. Instead of leaning on traditional greasy grub, the pub’s expert chefs populate their sandwiches, salads, and entrees with fresh ingredients sourced from local producers whenever possible. The Farmer’s Market section of the menu flaunts local, heirloom tomatoes in the caprese salad, and free-range chicken in the chop salad. Chefs also toss Atlantic salmon and Angus strip loin on the grill before pairing them with seasonal veggies, and customize steak burgers with eight types of cheese and toppings, such as fried pickles and roasted mushrooms. Up to 33 beers on tap, and another 40 in bottles, help wash down bites of hand-cut truffle-parmesan fries within the lively dining room or out on the sunny, sprawling patio.
The team at JitterSwing Dance Clubs constantly assures their clients that “JitterSwing is our name ... it is not a Dance.” Thanks to film and music videos, swing dance conjures images of acrobatics and leaping bodies, but JitterSwing’s instructors are popular for their approachable St. Louis Imperial style, which is slower-paced and accessible to students of any age. They lead couples and singles through group and private sessions that cover many other types of swing dance as well as country two-step, the cha-cha, and the river waltz. Partners preparing for a wedding dance can take advantage of private lessons, and youths aged 10–16 are invited to the juniors program. In addition to the multiple locations where instructors conduct their sessions, JitterSwing staff members also come out to private events to instruct guests of all ages.
Llywelyn's menu introduces an impressive assortment of traditional pub classics to salads, flatbreads, wraps, and ambitiously portioned sandwiches. Start with an order of Welsh potato chips ($3.95); flaky, fried Irish pies ($7.95); beer-battered fried pub pickles ($7.25); or the much-talked-about chicken chili ($4.95 for a bowl). Then wrap mouth muscles around fish and chips ($10.25): two beer-battered and fried cod fillets served with house-made tartar sauce. From meaty chunks of lamb, potatoes, carrots, mushrooms, and green beans swimming in Guinness-Jameson stock ($9.95) to shepherd's pie ($10.95), the selections side well with a sudsy sip. The beer menu includes an exhaustive library of selections by the draft or bottle. Llywelyn's also offers a menu of kid-friendly fare.
Framed memorabilia, celebrity caricatures, and TVs line the walls at Weber's, a neighborhood pub that takes pride in its chow and sociable setting for taking in the game. Topping the expansive menu is the pork tenderloin ($8.99), made of tender-cut, juicy meat that's flame-broiled and lovingly basted in your choice of Cajun or Jamaican spice sauce. Spice up lackluster stickball championships with the hot, meaty chicken wings ($8.99 regular, $11.49 platter), or start your own stickball game with cheese-stuffed Bosco sticks ($6.99). Sandwich artists can build a burger (starting at $7.99) or nosh the Mardi Gras burger ($8.99), which bedecks a charbroiled ground chuck patty in shrimp sauce, Cajun spice, and a rhinestone jumpsuit. Your Groupon is also good for drinks; Weber's offers an array of beers on tap and by the bottle.
Upper Deck Sports Bar expertly entertains thirsty sports-cravers with daily drink specials, 35 HDTV’s, pool tables, and darts. Brimming with intoxicating liquids, the sports bar dishes out bottled and bucketed beer augmented by a kaleidoscope of cocktails. Juicy chicken wings ($5.99) satiate famished taste buds with hot, mild, teriyaki, hot mustard, and traditional BBQ flavors. The spicy Italian combo sandwich is packed with Genoa salami, smoked ham, pepperoni, and cheese ($5.99). Ward off lactose-intolerant zombies with the deluxe pizza ($12.99), a thin crust concealed by mozzarella, then topped with Italian sausage, fresh mushrooms, onions, green peppers, and strips of bacon. Sip a brew on the sports sanctuary’s cozy leather couches and catch the worm charming championships on the wall-to-wall flat screen televisions.