To help visitors navigate its staggering list of more than 200 international wines, Robust Wine Bar & Caf? implements the Robust Factor?a system that categorizes quaffs by aspects such as flavor profile strength, dryness or sweetness, and tannins. These bottles are then grouped into eight categories ranging from "bubbles" and "crisp" to "sweet," and yes, "robust." It's this attention to detail that's helped earn the European eatery accolades such as a Sauce Magazine Reader's Poll award for Favorite Wine Bar in 2012 and a pair of OpenTable Diner's Choice awards.
And yet Robust's owners realize that wine, much like an actor playing Spartacus, isn't always meant to stand alone. Each of the cafe's three St. Louis-area locations pairs its bottles with a spread of charcuterie and shareable plates. Artisan cheeses from the Midwest and the Mediterranean are served alongside morsels of Spanish chorizo and dry-aged, salt-cured beef. Meanwhile, chefs craft internationally inspired bites such as house-cured salmon semi-crudo, herbed pork tenderloin, and shrimp and grits. On some nights, glasses clink and forks scrape plates in tune with live music performances?one of the many types of events hosted at the neighborhood retreat.
Llywelyn's menu introduces an impressive assortment of traditional pub classics to salads, flatbreads, wraps, and ambitiously portioned sandwiches. Start with an order of Welsh potato chips ($3.95); flaky, fried Irish pies ($7.95); beer-battered fried pub pickles ($7.25); or the much-talked-about chicken chili ($4.95 for a bowl). Then wrap mouth muscles around fish and chips ($10.25): two beer-battered and fried cod fillets served with house-made tartar sauce. From meaty chunks of lamb, potatoes, carrots, mushrooms, and green beans swimming in Guinness-Jameson stock ($9.95) to shepherd's pie ($10.95), the selections side well with a sudsy sip. The beer menu includes an exhaustive library of selections by the draft or bottle. Llywelyn's also offers a menu of kid-friendly fare.
Framed memorabilia, celebrity caricatures, and TVs line the walls at Weber's, a neighborhood pub that takes pride in its chow and sociable setting for taking in the game. Topping the expansive menu is the pork tenderloin ($8.99), made of tender-cut, juicy meat that's flame-broiled and lovingly basted in your choice of Cajun or Jamaican spice sauce. Spice up lackluster stickball championships with the hot, meaty chicken wings ($8.99 regular, $11.49 platter), or start your own stickball game with cheese-stuffed Bosco sticks ($6.99). Sandwich artists can build a burger (starting at $7.99) or nosh the Mardi Gras burger ($8.99), which bedecks a charbroiled ground chuck patty in shrimp sauce, Cajun spice, and a rhinestone jumpsuit. Your Groupon is also good for drinks; Weber's offers an array of beers on tap and by the bottle.
Classic pub fare joins forces with brews for fun times at 026 Pub and Biergarten. The eatery's menu includes German and Irish classics, such as the nightly specials of bangers and mash, corned beef and cabbage, pork schnitzel, and sausage and sauerkraut. However, the pub also serves plenty of traditional American food, including more than a dozen burgers, chicken wings sold by the pound, and seven different hot dogs, each piled high with toppings. In addition, guests can enjoy wine, spirits, and beers, such as Guinness and German lagers, out in the beer garden.
A boutique dance school with highly qualified professional instructors, state of the art facility and a warm, friendly, non-competitive atmoshphere. Currently in our 20th year of business with the same consistent ownership. Classes offereed for three-year-olds -adults, in Ballet, Pointe, Jazz, Tap, Tumbling & Juggling!
Every Thursday through Saturday night, two pro piano players sit down at Jive and Wail's two baby grand pianos and proceed to bang out Top 40 hits from a plethora of eras, including time that has not yet come to pass, though these future-songs cannot be heard by present-day ears. Audience participation is not only encouraged but demanded by the dueling pianists—who are not above threatening their audience with atonal jazz if no song requests are forthcoming. Once you've made your request, the bar's high-tech sound system makes sure you won't miss it while refreshing your tipple at the full-service bar.