Founded in 1954 by James McLamore and David Edgerton, Burger King rapidly expanded from humble beginnings as a lone burger joint to more than 12,400 locations across 79 countries today, making it the second-largest fast-food-hamburger chain in the world. Its signature burger—the Whopper sandwich—consists of flame-broiled, quarter-pound beef patties crowned with a miniature fedora and a fully customizable array of toppings such as tomatoes, onions, and dill pickles. Focused on continual improvement, the chain recently reinvented the fries that accompany each value meal, outfitting the spud slices with a thicker cut of potato for a fluffier texture on the inside and crispier golden-brown exterior. A spread of decadent desserts including dutch apple pie and Hershey pie keeps sweet teeth from elongating into fangs, and made-to-order breakfast sandwiches clasp eggs, american cheese, and bacon, sausage, or ham between two halves of a flaky croissant to round out the speedy menu.
Using high-quality kernels of corn harvested from farms in the Midwest, POPtions! Popcorn dazzles snack cravings with a dizzying selection of gourmet maize. Customers can invent their own custom popcorn flavors, first choosing a popcorn flavor, then adding on sweet and savory ingredients before deciding between a Bissinger's white, milk, or dark chocolate finish. POPtions creations make a tasty impression on any special event and have the amazing ability to top themselves with occasion-specific lids that celebrate special days with greetings such as "Father's Day," "Happy Birthday," "Congratulations," and "Happy Graduation," plus lids for sporting events. POPtions also creates wedding gift bags to make special days even more memorable, and corporate gift tins with personalized company logos.
Almost 100 years ago, Peter J. Oberweis found himself with a surplus of milk. Rather than throw it out or freeze it into popsicles, Peter began selling it to his neighbors, an endeavor that was so popular that he began a milk-delivery service in 1927. Fast-forward to today, and Oberweis Dairy still delivers glass bottles of creamy milk to doorsteps. The small family-owned dairies that produce milk exclusively for Oberweis pledge never to use artificial growth hormones, therefore imbuing craft cheeses, super-premium ice cream, and yogurt with fresh, unobstructed taste. Oberweis partners with other like-minded companies to deliver such items as certified-humane Phil’s Fresh Eggs, Chuckanut Bay Foods cheesecake, and Connie’s Pizza to homes or to sell them at the company’s various retail locations.
Northern- and Southern-Italian cuisines collide on Trattoria Branica’s menu, which has won acclaim from local press for its culinary acuity and fiscal reticence. Italian cheeses, herbs, and homemade sauces accent tender nests of pasta, market-fresh seafood, and succulent cuts of beef, veal, and chicken. Inside, sleek black chairs clip crisp white tablecloths prepped to prop up more than 300 wines from around the globe. A Mediterranean mood slips over patrons on the expansive patio, where umbrellas guard against the sun and waters cascade at a nearby fountain. For private parties, a balcony surrounded by wrought-iron railings elevates the dining experience and provides a better launching pad to catapult leftovers home.
If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Handball sensation Mike Faille opened his first pizza parlor in 1964, which quickly became renowned for carrying various styles of pizza. Mike opened multiple other restaurants before passing away, and his longtime appreciation for the multiple forms of pizza lives on through Frontenac Grill's four distinct styles from St. Louis, New York, Chicago, and Boston. The restaurant is so proud that it even openly invites people to compare the thin-crust, hand-tossed, deep-dish, or char-grilled pies to any other pizzas or edible frisbees in the world. Cooks also make fresh pasta and bread every day for their other Italian-inspired dishes. The restaurant hosts live music performances Wednesdays–Saturdays, carrying on founder Mike's tendencies to “get drunk on music and life.”