French Restaurants in Crofton


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  • Cafe Bretton
    Ease your appetite with delicious bites from Cafe Bretton in Severna Park. Low-fat food isn t on the menu, so diners come to Cafe Bretton to enjoy their every bite. A night out deserves a drink to celebrate, and Cafe Bretton has the perfect selection of beer and wine to go with your meal. Jeans are just right for a meal at Cafe Bretton, which embraces a casual vibe. Catering services are also available. The restaurant offers free parking in the lot next door. If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant. Prices are a bit on the higher side, so this might be a good pick for a special night out. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
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    849 Baltimore Annapolis Blvd
    Severna Park, MD US
  • Les Folies Brasserie
    Romance is in the air at Les Folies Brasserie, a cozy French restaurant with exquisite food and wine. Those with dietary restrictions--such as vegan, low-fat and gluten-free--will enjoy the menu at Les Folies Brasserie. Unwind with a glass of wine or cocktail with your meal — Les Folies Brasserie has a wonderful selection of drinks to accompany your dinner. Wear what you like when you dine at Les Folies Brasserie — the restaurant has a chill vibe just right for casual dining. Looking for something delicious to serve at your next party? Les Folies Brasserie also offers catering. For those in a hurry, the restaurant lets you take your grub to go. Diners at Les Folies Brasserie will be happy to know that free parking is always available. Make use of the luxurious bike racks at Les Folies Brasserie. The menu at Les Folies Brasserie is reasonably priced, with most items costing less than $30. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
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    2552 Riva Rd
    Annapolis, MD US
  • Cafe Normandie Restaurant
    For more than 25 years, French-born chef Jean-Louis Evennou has filled Caf? Normandie with Gallic cuisine peppered with flavors from the Eastern seaboard. A chef since the age of 13, Evennou seasons endive salad with strong roquefort cheese and rabbit with tangy dijon sauce and simmers beef bourguignon in another rich sauce. Dinners also include American-inspired recipes such as crab soup with Maryland vegetables, as well as housemade pastries and cr?me caramel. In 2008, Caf? Normandie was certified as a sustainable steward by the city of Annapolis for its eco-friendly initiatives. The restaurant follows intensive composting and recycling guidelines; in addition, it stocks biodegradable carry-out gear and serves its meals on tabletops made of marble salvaged from the ruins of the Louvre.
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    185 Main St
    Annapolis, MD US
  • Chez Billy
    For couples heading out on the town, Chez Billy's dim lighting and fine French fare create the perfect date-night dinner spot. No need to miss out on Chez Billy just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. Be sure to complete your meal at Chez Billy with a drink from the restaurant's full bar. Swing by after work for happy hour, featuring a wide range of discounted drinks and appetizers. Enjoy the cool summer breezes on Chez Billy's seasonally available outdoor seating. Casual dining at its best, Chez Billy customers are free to enjoy themselves in jeans and a T-shirt. Diners that drive to dinner will find street parking readily available at Chez Billy's Georgia Ave NW address. Your bill at Chez Billy will typically run less than $30 per person, so bring the whole gang!
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    3815 Georgia Ave NW
    Washington, DC US
  • Fenton Cafe
    Each day at Fenton Cafe, Meaza Gabru swirls thin layers of batter on crepe makers in her open kitchen, creating delicate shells for sweet and savory fillings. She stuffs more than 40 different crepes with ingredients ranging from chocolaty nutella and fresh fruit to smoked turkey, cheese, and egg. In fact, her selection of crepes is so overwhelming that the The Voice recommended that locals visit weekly "until the entire menu has been devoured." Bold coffees and espresso drinks accompany Meaza's signature treats, which diners can savor on the outdoor patio or while sending a breakup text to their pancakes.
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    8311 Fenton St
    Silver Spring, MD US
  • Tersiguel's French Country Restaurant
    Back in their native France, Fernand's family owned a farm and Odette's owned a bar in the region of Brittany. When the two met, therefore, it was only a matter of time before they decided to open their own restaurant. But the Tersiguels went above and beyond: they created a chef! Today, their son Michel is the executive chef at their eponymous restaurant. It was 1964 when, with Michel on the way, the couple first came to New York. Within three days of being hired at Top of the Fair, Fernand was promoted to lead bus boy. And within four years, the Tersiguels had founded their first restaurant, La Poularde. They later opened their second, Chez Fernand, though after nine years of success the restaurant was lost in a fire. Though the experience was upsetting, the couple used it as an opportunity to move downtown to the Old Baltimore Shot Tower. In 1990 they opened Tersiguel's French Country Restaurant in the heart of Ellicott City, and the family has resurrected their multigenerational commitment to food—and their passion for the industry—by serving seasonal plates of classic French favorites. Escargots, frog legs, and bœuf à la Bourguignonne dance across the menu before house-made chocolate mousse delights palates. Odette's own family recipe is used to make the pâté de Campagne. So deep is the family's dedication to fine food that some customers even sign up just to shadow Michel for a day, following the chef from his 5 a.m. market trip to the kitchen as he prepares that evening's meals and invents his own type of fire to uses in the oven.
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    8293 Main Street
    Ellicott City, MD US
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