After working in family-owned restaurants in Italy for years, the chefs behind DiMeo's Pizzeria decided to open their own eatery in the States. Inventive specialty pizzas like the Philly Supreme (topped with rib-eye chopped steak) pop out of ovens before heading to tables alongside plates of veal parmigiana and lasagna bolognese.
Located inside Mr. Pizza, Yummy Grille prepares a menu of sandwiches and hearty Mediterranean cuisine. Diners can sink teeth into marinated-steak shawarma, chicken-breast kebabs, or a Yummito—the spot's signature tortilla-encased falafel with rice and vegetables.
Luna Blu’s walls sport hand-painted murals of an idyllic Naples coastline, its cerulean hues echoing the dining room’s candles and blue glass accents. These are the first hint at chef Ivano Scotto’s Neapolitan heritage. The second, of course, is the food: chef Scotto peppers his pasta dishes and stews with fresh seafood like that fishermen in his native city would pluck from the nearby Tyrrhenian Sea. Additionally, veal and chicken marinate in creamy marsala wine sauces, and an ample wine list complements entrees.
Squisito Pizza & Pasta dishes out an immense, palate-pleasing menu of Italian favorites and innovative originals. Starters, such as the shrimp gondola paddling with parmesan-cream sauce in a toasted italian-bread canoe ($8.99), pacify peckish gullets. Seasoned chefs dress pasta in a variety of disguises, from the penne Popeye cloaked in grilled chicken, sautéed spinach, roasted red peppers ($12.99) to the fettuccine bolognese shrouded in creamy rosé meat ragu ($10.99). Piping-hot pizza pies come in Chicago, New York, and flatbread styles, crowned with both classic and gourmet ingredients. Bite into a healthy skyline with the New York–style roasted veggie pie, a foldable dough disk topped with zucchini, red peppers, roasted eggplant, goat cheese, and balsamic ($16.99), or dive into a flavorful Great Lake with the Chicago-style Squisito ($17.99), a deep dish dotted with pepperoni, mushrooms, sausage, extra cheese, onions, green peppers, and optional anchovies ($17.99). Wee visitors to Squisito Pizza & Pasta receive a free ball of dough, a welcome alternative to children's typical dining distractions, such as flopping around on the floor and drawing leg mustaches on fellow diners.
Each of Pasta Nostra's pizzas begins with hand-stretched dough, fresh, house-made tomato sauce, and a hearty helping of mozzarella cheese. From there, the possibilities are vast: square Sicilian or round, thin New York-style crust, pesto or white sauce, and topping choices that include prosciutto, roasted red peppers, and asparagus. Just like snowflakes, pasta mixed with ricotta, sausage, and seafood comes in eight different shapes, and focaccia bread clasps sizzling fillings in a slate of paninis. In keeping with the restaurant's spirit of options and inclusivity, Pasta Nostra especially welcomes families with a kids' menu and family-style dinners.
The dough masters at Waterloo Pizza & Subs sling traditional pizzas adorned with various meat and veggie toppings next to sodas. Bedeck two 14-inch tomato and cheese pizzas with edible sprinklings of meat such as ground beef, ham, or pepperoni. Patrons seeking greener repast can graze alongside their pet brontosauruses on spicy bites of onion, savory mushrooms, or crisp hot peppers. While slices fill empty stomach caverns, diners send a flood of soda from a 2-liter bottle in after them.