After working in family-owned restaurants in Italy for years, the chefs behind DiMeo's Pizzeria decided to open their own eatery in the States. Inventive specialty pizzas like the Philly Supreme (topped with rib-eye chopped steak) pop out of ovens before heading to tables alongside plates of veal parmigiana and lasagna bolognese.
Located inside Mr. Pizza, Yummy Grille prepares a menu of sandwiches and hearty Mediterranean cuisine. Diners can sink teeth into marinated-steak shawarma, chicken-breast kebabs, or a Yummito—the spot's signature tortilla-encased falafel with rice and vegetables.
Squisito Pizza & Pasta dishes out an immense, palate-pleasing menu of Italian favorites and innovative originals. Starters, such as the shrimp gondola paddling with parmesan-cream sauce in a toasted italian-bread canoe ($8.99), pacify peckish gullets. Seasoned chefs dress pasta in a variety of disguises, from the penne Popeye cloaked in grilled chicken, sautéed spinach, roasted red peppers ($12.99) to the fettuccine bolognese shrouded in creamy rosé meat ragu ($10.99). Piping-hot pizza pies come in Chicago, New York, and flatbread styles, crowned with both classic and gourmet ingredients. Bite into a healthy skyline with the New York–style roasted veggie pie, a foldable dough disk topped with zucchini, red peppers, roasted eggplant, goat cheese, and balsamic ($16.99), or dive into a flavorful Great Lake with the Chicago-style Squisito ($17.99), a deep dish dotted with pepperoni, mushrooms, sausage, extra cheese, onions, green peppers, and optional anchovies ($17.99). Wee visitors to Squisito Pizza & Pasta receive a free ball of dough, a welcome alternative to children's typical dining distractions, such as flopping around on the floor and drawing leg mustaches on fellow diners.
The dough masters at Waterloo Pizza & Subs sling traditional pizzas adorned with various meat and veggie toppings next to sodas. Bedeck two 14-inch tomato and cheese pizzas with edible sprinklings of meat such as ground beef, ham, or pepperoni. Patrons seeking greener repast can graze alongside their pet brontosauruses on spicy bites of onion, savory mushrooms, or crisp hot peppers. While slices fill empty stomach caverns, diners send a flood of soda from a 2-liter bottle in after them.
Owners Bruno and Jimmy fill Mamma Lucia’s kitchen with housemade Italian family recipes. At each of the eight locations, chefs mix and match myriad pastas and sauces such as penne in pink sauce or chicken pesto ravioli in a creamy pesto sauce. Chicken and veal can be dipped in egg and sautéed in a lemon-and-wine sauce or prepared in any of 15 other ways. In the dining room, servers happily deliver New York–style pizzas to tables or to passing taxicabs full of lost Brooklyn residents.
Though its gourmet pizzas pile on eclectic toppings from feta and hot peppers to buffalo chicken, that’s not the only variety available at Venice Pizza. A menu longer than Popeye's list of felony-assault charges spans from hot sandwiches to quesadillas and jumbo buffalo wings. Platters pile fries, fish, and other meats onto one plate, and strombolis, gyros, and pasta also accommodate eaters not in the mood for a slice.