Seafood Restaurants in Crofton

$24 for $40 Worth of Seafood and Steak at Port

Port

Dewey Beach

Chef Inton Mouynivong grills succulent steaks and crafts regionally inspired seafood dishes alongside staples of Thai cuisine

$40 $24

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$19 for Two Dozen Oysters and Two Craft Beers at Catcher's Restaurant ($38 Value)

Catcher's Restaurant

Rehoboth Beach

Fresh oysters paired with cool craft beers that can be enjoyed inside a cozy dining room or at outdoor patio tables

$38 $19

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Seafood Dinner for Two or More or Four or More at Olde Towne Inn (Up to 43% Off)

Olde Towne Inn

Upper Marlboro

Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab

$30 $17

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Cajun Seafood for Two or Four at Pier 2934 (Up to 45% Off)

Pier 2934

Georgetown

Classic boils featuring shrimp, crab, or lobster, or Cajun favorites such as po’ boys and fried catfish

$20 $12

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Seafood for Parties of Two or Four at Yummi Crawfish (Up to 50% Off)

Yummi Crawfish

Washington

Louisiana-style crawfish, along with other seafood favorites such as blue crab, mussels, and raw oysters sided with corn and potatoes

$20 $12

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Seafood and American Cuisine at Captain James Landing (Up to 50% Off). Two Options Available.

Captain James Landing

Baltimore

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

$30 $15

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$12 for $20 Worth of Shellfish and Seafood at Chasin' Tails Cajun Seafood & Bar

Chasin' Tails Cajun Seafood & Bar

Arlington/Falls Church

Crawfish, shrimp, snow-crab legs, and blue crabs prepared Cajun-style or with their signature Oh Dang sauce

$20 $12

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Select Local Merchants

The food is fine dining, but the atmosphere is casual. We pride ourselves on our unique dishes, rather than run of the mill fare. We use only the freshest ingredients, which is evident from your first bite. Our goal is to make you feel like you've been on vacation when you leave, and your time with us was the highlight.

1629 Crofton Ctr
Crofton,
MD
US

As they cross the Spa Creek Bridge and spot the bright-red exterior of the Carrol's Creek Cafe, fans of the restaurant know that they're just a few steps away from a delicious bounty of bay treasures. Planted along the famous restaurant row in the Eastport section of Annapolis, Carrol's Creek overlooks a bustling dock and the city's waters. Such a location hints at the restaurant's specialties, which include Maryland cream of crab soup and herb-encrusted rockfish fillets served over sun-dried tomato pesto risotto. An extensive selection of wine, craft beer, and cocktails complements the restaurant's new-American spread. The views aren't bad, either, since diners can peer out into the bay and watch the sail boats play round after round of Marco Polo.

410 Severn Ave.
Annapolis,
MD
US

A charming, two-story octagonal structure that used to be a light house rests above the waters of a harbor on Chesapeake Bay, drawing in visitors with the sounds of laughter and live music on weekends and during live Jazz brunch, as well as the scents of seasonal seafood and gourmet regional cuisine. Sam's executive chef Jim Wilder hitches the menu to the changing seasons to create an ever-changing slate of contemporary American seafood infused with contemporary influences. Guests make pilgrimages by land or by water to sample the restaurant's Sunday brunches of signature crab benedict or lobster mac and cheese, or to savor dinners of fresh Maryland rockfish, lobster rolls, and roasted duck breast.

Sips of wines and nibbles of Maryland crab cakes pair with the live strums of acoustic guitars. Inside, walls decorated with rustic wine crates, a full-service bar, and waterfront windows frame each forkful with an elegant, yet approachable surrounding.

2020 Chesapeake Harbour Dr
Annapolis,
MD
US

For more than 25 years, French-born chef Jean-Louis Evennou has filled Caf? Normandie with Gallic cuisine peppered with flavors from the Eastern seaboard. A chef since the age of 13, Evennou seasons endive salad with strong roquefort cheese and rabbit with tangy dijon sauce and simmers beef bourguignon in another rich sauce. Dinners also include American-inspired recipes such as crab soup with Maryland vegetables, as well as housemade pastries and cr?me caramel.

In 2008, Caf? Normandie was certified as a sustainable steward by the city of Annapolis for its eco-friendly initiatives. The restaurant follows intensive composting and recycling guidelines; in addition, it stocks biodegradable carry-out gear and serves its meals on tabletops made of marble salvaged from the ruins of the Louvre.

185 Main St
Annapolis,
MD
US

In Istanbul, fish caught from the Bosphorus River is immediately grilled and served to patrons on a warm bun. This fresh-caught philosophy is the inspiration for Fishnet, where cooks hand-cut fillets of bluefish, salmon, or the daily catch and let customers top them with one of four housemade sauces.

5010 Berwyn Rd
College Park,
MD
US

Mid Atlantic Seafood's kitchen staff assembles creations from an eclectic menu of fish samplers, wings, sandwiches, breakfast items, and Chinese-inspired dishes. Patrons can choose from almost 20 types of fish, such as haddock ($9.99–$18.99) and catfish ($9.49–$18.49), and order they be baked, grilled, stuffed, or nestled between layers of bread in a sandwich.

6500 New Hampshire Ave
Takoma Park,
MD
US