Seafood Restaurants in Crofton

Appetizers and Drinks for Two or $30 for $50 Worth of Seafood at Claws Seafood House

Claws Seafood House

Rehoboth Beach

Snack on appetizers such as crab dip and oysters with beer or mixed drinks; full menu includes salmon, shrimp po-boys, and filet mignon

$39.98 $23

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$24 for $40 Worth of Seafood and Steak at Port

Port

Dewey Beach

Chef Inton Mouynivong grills succulent steaks and crafts regionally inspired seafood dishes alongside staples of Thai cuisine

$40 $24

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$19 for Two Dozen Oysters and Two Craft Beers at Catcher's Restaurant ($38 Value)

Catcher's Restaurant

Rehoboth Beach

Fresh oysters paired with cool craft beers that can be enjoyed inside a cozy dining room or at outdoor patio tables

$38 $19

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Seafood Dinner for Two or More or Four or More at Olde Towne Inn (Up to 43% Off)

Olde Towne Inn

Upper Marlboro

Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab

$30 $17

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Latin-Inspired Food at Jose's Grill (Up to 52% Off). Two Options Available.

Jose's Grill

Wheaton

Bolivian-style oxtail soup, sopa de mariscos, lomo saltado, red snapper filet, T-bone steak, fajitas, and fettucini alfredo

$25 $12

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Cajun Seafood for Two or Four at Pier 2934 (Up to 45% Off)

Pier 2934

Georgetown

Classic boils featuring shrimp, crab, or lobster, or Cajun favorites such as po’ boys and fried catfish

$20 $12

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Seafood and American Cuisine at Captain James Landing (Up to 50% Off). Two Options Available.

Captain James Landing

Baltimore

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

$30 $15

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$12 for $20 Worth of Shellfish and Seafood at Chasin' Tails Cajun Seafood & Bar

Chasin' Tails Cajun Seafood & Bar

Arlington/Falls Church

Crawfish, shrimp, snow-crab legs, and blue crabs prepared Cajun-style or with their signature Oh Dang sauce

$20 $12

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$11 for Two Groupons, Each Good for $10 Worth of Seafood at Vince’s Crab House ($20 Total Value)

Vince's Crab House

Middle River

Chefs transform freshly caught seafood from Maryland's coast into sandwiches and dinner platters

$10 $5.50

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Select Local Merchants

The food is fine dining, but the atmosphere is casual. We pride ourselves on our unique dishes, rather than run of the mill fare. We use only the freshest ingredients, which is evident from your first bite. Our goal is to make you feel like you've been on vacation when you leave, and your time with us was the highlight.

1629 Crofton Ctr
Crofton,
MD
US

Holding up port in the Annapolis City Marina for more than 25 years, Carrol's Creek serves up finely grilled steaks and fresh local seafood with a lively dockside view of the Spa Creek harbor. The lunch menu presents a star line-up of aquatic delicacies such as a glamorous herb-encrusted rockfish fillet roasted with sautéed baby spinach, lovely lady jumbo crab lumps, and a tomato pesto risotto ($18), or a fried oyster po' boy sandwich made of pearl-less mollusks fried fresh and served on a roll with horseradish aioli ($11.50). Dinner allows a repeat performance of lunchtime favorites mixed with new appetizers such as Acapulco-style ceviche, which combines tilapia with onions, tomatoes, avocado, and fresh cilantro ($9), and caesar salad for two, made tableside so diners can witness the ritualistic slaughter of romaine hearts before devouring them with special dressing and freshly grated imported cheese ($15). Maryland jumbo crab-cakes are bursting with garlic-and-herb potatoes ($30), and a grilled filet mignon comes slathered with caramelized sweet onions, wild mushrooms, and a merlot glace to satisfy the largest land-loving appetites ($29).

410 Severn Ave.
Annapolis,
MD
US

A charming, two-story octagonal structure that used to be a light house rests above the waters of a harbor on Chesapeake Bay, drawing in visitors with the sounds of laughter and live music on weekends and during live Jazz brunch, as well as the scents of seasonal seafood and gourmet regional cuisine. Sam's executive chef Jim Wilder hitches the menu to the changing seasons to create an ever-changing slate of contemporary American seafood infused with contemporary influences. Guests make pilgrimages by land or by water to sample the restaurant's Sunday brunches of signature crab benedict or lobster mac and cheese, or to savor dinners of fresh Maryland rockfish, lobster rolls, and roasted duck breast.

Sips of wines and nibbles of Maryland crab cakes pair with the live strums of acoustic guitars. Inside, walls decorated with rustic wine crates, a full-service bar, and waterfront windows frame each forkful with an elegant, yet approachable surrounding.

2020 Chesapeake Harbour Dr
Annapolis,
MD
US

For more than 25 years, French-born chef Jean-Louis Evennou has filled Café Normandie with Gallic cuisine peppered with flavors from the Eastern seaboard. A chef since the age of 13, Evennou seasons endive salad with strong roquefort cheese and rabbit with tangy dijon sauce and simmers beef bourguignon in another rich sauce. Dinners also include American-inspired recipes such as crab soup with Maryland vegetables, as well as housemade pastries and crème caramel.

In 2008, Café Normandie was certified as a sustainable steward by the city of Annapolis for its eco-friendly initiatives. The restaurant follows intensive composting and recycling guidelines; in addition, it stocks biodegradable carry-out gear and serves its meals on tabletops made of marble salvaged from the ruins of the Louvre.

185 Main St
Annapolis,
MD
US

Mid Atlantic Seafood's kitchen staff assembles creations from an eclectic menu of fish samplers, wings, sandwiches, breakfast items, and Chinese-inspired dishes. Patrons can choose from almost 20 types of fish, such as haddock ($9.99–$18.99) and catfish ($9.49–$18.49), and order they be baked, grilled, stuffed, or nestled between layers of bread in a sandwich.

6500 New Hampshire Ave
Takoma Park,
MD
US

Olde Towne Inn head chef and owner Donnell Long has delighted diverse clientele with his exemplary culinary skills, from Michael Jordan to U.S. Senator Vance Hartke. After graduating top of his class from the Washington Culinary Institute, he catered for prestigious events and groups including the Washington Mystics, helped establish the Stonefish Grill, and has recently appeared on the Wendy Williams Show and as a guest chef at the Social Safeway in Georgetown.

At Olde Towne Inn, Chef Long serves American fare with sophisticated flavors. Notable menu items include the Hawaiian barbecue rib eye, a double-cut Virginia pork chop, and seafood fettuccine with fresh scallops, shrimp, and crab. During brunch, patrons can go savory with catfish and cheese grits or sweet with Belgian waffles drizzled with honey butter. Live jazz bands color both the Sunday brunch and dinner Wednesday-Friday with soulful sounds and rippling melodies that can muffle the sounds of rumbling bellies.

14745 Main St
Upper Marlboro,
MD
US