The wireless provider industry changes quickly, but Arch Telecom keeps up by giving both technicians and front-line employees continual training. The extra effort shows: enthusiastic testimonials from clients cite employees' patient technical support for two seniors who were far from tech-savvy, as well as a staffer staying well beyond closing time to ensure a business's new phone lines were set up properly.
The staff at Express, an authorized Verizon Wireless retail center, opens the lines of communication for clients with a spectrum of cellular devices and services from one of America’s largest mobile networks. Knowledgeable experts can help patrons set up the latest smartphones and tablets from brands such as Apple and Droid, and the stores' vast inventory of covers protects devices from scratches and text messages delivered tied to a brick. Wireless wizards can also help with phone upgrades, laptop cards, and warranty services, or facilitate phone trade-ins for discounts on new gizmos.:
Optical Expressions' friendly staff of frame wranglers and licensed optometrists outfits faces with a stylish array of designer eyewear. Like an eagle landing on the runways of Milan, the boutique’s chic frames merge impeccable vision and high fashion through lenses ($69+) and lens holders from well-known labels such as Versace ($209–$350) and Gucci ($300–$429). Each appointment lasts a brief half hour to an hour, efficiently and accurately fixing customers up with a frame to match individual styles. In addition to equipping eyeballs with transparent eyewear, Optical Expressions’ vast emporium of designer sunglasses from Ray-Ban ($99–$179), John Varvatos ($199–$399), and Prada ($199–$400) fashionably shield corneas from the jealous glances of the sun.
Though Cactus Rose Restaurant & Tequila Bar is only a teenager in dog years, owners Maria and Katerina Pertesis are no strangers to the restaurant business with more than 40 years experience. The upscale eatery’s cuisine is best summed up as contemporary Southwestern, thanks to Executive Chef Norberto Lucero’s skillful incorporation of Spanish, Mexican, and Southwestern flavors.
A Mexican native, Lucero has fun with his food. One peek at the menu reveals the usual aspects of Latin cuisine: fish tacos, paella dotted with prawns, little-neck clams, mussels, and black-iron skillet fajitas—sizzling with caramelized onions and bell peppers. Yet, for every expected entree, Lucero offers a surprise in the form of baby back ribs in an orange barbecue glaze, skirt steak with an orange chipotle mojo, and tequila chicken—a free-range, chicken stuffed with chorizo and manchego cheese. Like the chicken, all of Lucero’s meats are quality; he serves only wild-caught organic seafood, grass-fed beef, and free-range chicken.
While the menu impresses, it’s only half of Cactus Rose’s appeal. The tequila bar is also a contender, as it’s stocked with 50 varieties of tequila, and bartenders dispense freshly concocted margaritas mulled from fresh squeezed lime juice and fruits. Cactus Rose delivers an inviting atmosphere with rustic wood furnishings and cowhide chairs surrounded by red, orange, and a yellow hand-carved stained-glass mosaic. A warm large outdoor fireplace on the patio keeps patrons toasty during the winter months, and an outdoor patio—bumping with live music—convinces them to temporarily forget their fear of birds’ nests and dine al fresco during the summer.