Mosquito Terminators annihilates its eponymous bloodsucking pests with potent, biodegradable mists. Barrier spray spritzed from a backpack-mounted blower slays bugs on contact, destroying insects—from garden-variety mosquitoes to gnats and biting flies—as they land on lawns and plants. Techs return every three weeks, or 1.5 mosquito years, during summer months to refresh chemical fortresses, or install automatic outdoor misting systems, which puff a low-concentration Safe Solutions insecticide into the air two to three times each day to continuously ward off winged invaders. Mosquito Terminators treats a range of spaces, from humble home lawns to larger commercial and municipal properties, such as parks, golf courses, and picnic grounds.
Mosquito Terminators license #: B2715
At Fini’s Plant Farm, children and families can enjoy a Halloween-themed daytime party and more adventuresome souls can undertake a nighttime haunted hayride. Beginning at 7 p.m., explorers embark on a 20–30 minute covered hayride through the expanses of Deadman Woods, then wander through a haunted house that some say still echoes with the mournful cries of frozen wontons forgotten in the oven.
The lawn-care technicians at NaturaLawn of America help greenery flourish with an organic fertilizer and solutions to combat pests and weeds. The staff tailors treatments to each lawn's individual needs, seeding, aerating soil, and spreading nutrient-enriched fertilizer.
After loading up groups into their cabins, Sports Travel and Tours’ coaches set a course for Fenway Park for an evening of AL East baseball as the Red Sox look to trounce the formidable Tampa Bay Rays and regain their crimson footing in one of the majors' most competitive divisions. Powerhouse designated hitter David Ortiz leads the BoSox’s offensive charge with more than 20 RBIs and a batting average well above .300 so far this season. Likewise, shortstop Mike Aviles has racked up more than 20 runs, making so many trips around the diamond that he always stops to water his redwood growing on the third-base line.
The scintillating scents of curry and ginger waft through Bombay Club to capture wandering noses from a comprehensive menu full of authentic Indian flavors. Vegan dishes fall in step with culinary commands to feed meatless militias with cumin-spiced potatoes and cauliflower in the aloo gobi ($14), while tempered vegetarian allies dine on the baigan bharta, puréed eggplant infused with a blend of ginger and freshly ground spices ($12). The deft chefs assuage kebab cravings with many speared specialties from the tandoor oven, such as the red-masala-marinated shrimp bihari ($19), or chicken malai enclosed in a creamy-sauce chrysalis ($16). Peruse the British Curry House menu for dishes reflecting an Anglo-Saxon influence like beef saag, distinguished by its creamy spinach and unruly devotion to Tottenham Hotspur ($18). Sides of fragrant basil-cheese naan ($6) and lentil-enhanced tamarind rice ($6) soak up stray sauce droplets and pre-clean plates for weary dishwashers.