The six-headed hydra of spontaneous comedy known as Four Day Weekend has been wreaking havoc on North Texas doldrums since 1997. Critically adored by the metroplex’s most prominent presses, the group squelches laughter droughts with their weekend bouts of unscripted hilarity. The professional troupe of cut-ups, many with film and Second City Conservatory of Chicago credentials, happily share the tricks of the trade in their four-level training center. Emphasizing “truth in comedy,” the curriculum covers fundamentals such as characterization and long-form improv, giving students the tools they need to extract their inner hilarity or survive an hour in a prop closet with Greg Proops.
At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant’s eponymous Boomer chips, freshly sliced jalapeños served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray’s sizzling sausage sandwich made from ground filet mignon and pork.
Aaron Watson is a Lone Star State country-music crooner who has released eight albums on his own independent label. After a college injury ended his budding baseball career, Watson traded in pop flies for the pop charts and began learning to play guitar, quickly composing his own country creations. His newest groove compilation, Deep in the Heart of Texas, is a live album featuring rip-roaring tracks such as "Love Makin' Song," "Heyday Tonight," and "Except for Jessie." Watson's down-home hits may provoke reckless boot stomping, spur spinning, hootin', and, in select cases, even hollerin'. Doctors advise audience members not to operate heavy machinery while under the influence of Watson's music.
Learn how to mix, stir, and shake inside ABC's facility under the tutelage of experienced instructors. During the hands-on courses, you'll learn the basics of alcoholic alchemy, blending liquors and mixers into sippable sensations, pouring techniques, and what drinks go in which glass. The business side of the libation industry is also addressed, including money handling, interview techniques, and customer service. All ABC grads enjoy a lifetime of free refresher courses, job-placement assistance, and access to a Cheers dimension that currently, due to spatial fluctuations, contains only Cliff Clavins.
The Lash Lounge's founder Anna Phillips—an advanced certified eyelash-extension trainer—once traveled the nation to impart the art of semipermanent eyelash application to scores of fellow lash artists. Now, at all of Lash Lounge's locations, such artists work to ensure that every guest returns to their day-to-day activities batting fuller, darker lashes. They meticulously apply each synthetic strand to a natural lash with medical-grade glue, imbuing peepers with a customized, natural look that can last up to two months with proper care. Applying lashes of varying lengths, thicknesses, and degrees of curl, they have earned the praise of publications including Allure magazine and Women's Wear Daily.
They also strive to eliminate lengthy daily makeup applications with permanent-makeup services. After a complimentary consultation, a staff of licensed aestheticians and permanent-makeup artists precisely applies permanent eyeliner, lip color, or third eyebrows. For those who prefer makeup that washes off, Anna has concocted her own line of mineral cosmetics, brushes, and primers.
Chow down on all of your pub favorites at Baker St Pub and Grill.
Don't expect to find any low-fat fare on Baker St Pub and Grill's menu — you'll need to be prepared to indulge a bit.
Complement you meal with a beer or wine from Baker St Pub and Grill delightful drink menu.
Make sure to check out Baker St Pub and Grill's happy hour for a great way to decompress from the workday.
Don't go off the grid! With the free wifi at Baker St Pub and Grill, you can surf the web and get some work done.
Enjoy the cool summer breezes on Baker St Pub and Grill's seasonally available outdoor seating.
Big family? Tons of friends? Bring 'em all to Baker St Pub and Grill — the restaurant has an awesome layout for large parties and groups.
For an eclectic twist on traditional dining, live music is often featured at Baker St Pub and Grill as well.
Noise levels at the restaurant can be ear-piercing, so save the t te- -t tes for another night.
During the restaurant's weekend rush, waiting in line is the name of the game (so avoid Friday and Saturday nights if you're looking for something quick).
Hosting a swanky shindig? Call up Baker St Pub and Grill for their catering services.
Carry-out is also available for those who prefer to enjoy Baker St Pub and Grill's cooking from the comfort of their own home.
Drivers can park in the neighboring lot.
The menu at Baker St Pub and Grill is reasonably priced, with most items costing less than $30.