The team sits silently, trigger fingers poised to unleash the simulated ammo in their laser-tag guns. Nearby, one of their teammates waits to be rescued. The team's leader creeps forward, checks the area, and gestures to the others. They locate their captured comrade, but something is amiss: the pilot's head is shaking. The air fills with flashes of light, and the battle is over.
Team Combat Live uses laser tag as a means to act out immersive tactical scenarios, foster team camaraderie, and covertly scan supermarket barcodes. In indoor and outdoor spaces, combatants run, crouch, and fire, using the same laser gear employed by SWAT teams and Special Forces. To further hone tactical skills, Team Combat Live sprinkles each battlefield with ammo boxes and medic locations. Their instructors, including a certified SWAT instructor, also host summer camps that teach tactical maneuvers.
Benjamin Moore recoats domicile walls with 3,000 colors mixed into chemically calibrated interior and exterior paints. Seaweed green lends earthy tones to rooms and a welcoming aura for visiting beluga whales when mixed into a gallon of the environmentally safe Natura interior paint ($52.99+). Regal Select interior paint gallons are available in finishes ranging from flat to glossy and imbue colors finely tuned amounts of glimmer and sheen ($48.99+), and petite pints of paint ($6.49) allow customers to see what a portion of a wall or half of a friend looks like in vibrant new tones. In-store experts assist with supply purchasing and project completion and happily mix buckets of Benjamin Moore colors to order.
Outside River Rock Restaurant's windows, manicured fairways wind between cool blue lakes, prairie, and forest. Despite this sumptuous visual feast, Chef Santana spends all day behind closed kitchen doors, whipping up a more traditional kind of meal. The chef and staff create an array of American creations, from bone-in ribeye steak to Hawaiian ahi tuna. They serve their creations in a dining room as elegant as its views, fortified by custom stonework, lined in dark Poplar wood, and guarded by magic.
Husband-and-wife Doctors of Chiropractic Diane and Chris Hayes join forces to relieve a range of painful symptoms with noninvasive treatments, helping to break clients' reliance on unnecessary medications. Although they can use the office's x-ray technology to get a clearer picture of bone structure, the doctors mostly rely on their encyclopedic knowledge of spines, joints, and common Twister injuries when they perform hands-on adjustments or Activator instrument adjustments, depending on the patient's needs. As further proof of their commitment to holistic well-being, they also offer weight-loss programs that help patients develop new eating and exercise habits in order to prevent the onset of serious health complications.
Goulash. Knockwurst. Burek. The importers at Taste of Europe know Old-World flavors still trump their New-World counterparts, which is why they stock their pantries with meats, cheeses, and recipes hailing from Balkan and Mediterranean locales. Flame-kissed ćevapi sausage links, thick stews, and savory meat pies fill the dining room with homey aromas complemented by the crackle of the working fireplace. An onsite grocery also showcases the restaurant’s faraway fare, supplying at-home feasts with barbecue lamb, fresh deli meats, feta cheese, and jet-lagged coffee that tries to wake drinkers at 2 a.m.
At Tequila Restaurante, green peppers and onions sizzle and snap in steaming skillets, as much a soundtrack to any traditional Mexican restaurant as mariachi and corrido music. Many of the other sensory details of an eatery in Mexico fill the Crown Point restaurant, including the citric bite of ceviche and the aromas of carne asada. Tequila Restaurante serves up traditional margaritas as well as those made with fresh banana, banana liquor, brown sugar, cinnamon, and other unorthodox ingredients. The dining room is alive with the vibrant colors associated with the country; crisp white table linens complement the red, orange, and green walls, and a string of white vine lights curlicues across the restaurant’s ceiling.