When a restaurant makes eight different kinds of French toast, you know they take breakfast seriously. Such is the case at Brunch Café, a local, family-run chain that serves up breakfast and lunch every day. Pancakes share the menu with European crepes and egg and sausage breakfast sliders—which put a daytime spin on a late night snack. Lunch fare includes paninis, wraps, and burgers, along with classic cobb and chopped salads. Mimosas and bloody marys are perfect for sipping alongside these meals or for toasting the invention of the waffle iron.
While the food combinations aren’t truly endless at Bentley’s Bagels & Brews, there are than enough fluffy bagel and topping options to keep customers trying something new over a few years of breakfasts. At the top of the long list of options are 15 varieties of bagels, baked fresh every morning and topped with schmears of fruity or savory cream cheese or butter. During breakfast hours, the team layers bagels with ham, eggs, and bacon, and during the lunch hour they recreate classic options such as BLTs and lox sandwiches. Cups of piping hot coffee and fresh-squeezed orange juice are also there to help fuel and reenergize diners after long nights of doing sheep inventory.
Firewood Restaurant & Sports Lounge's 30 TVs act as eye magnets for sports fans, who can fill up on mainstay bar and grill dishes. As guests enjoy a comfortable atmosphere coupled with bites such as burritos, burgers, and pizza, a list of 39 craft beers thwarts thirst and muffles shouts over bad calls or good sportsmanship. In the summer, a patio veranda opens itself to warm, breezy dining, and dartboards, Golden Tee, and trivia games provide food for thought throughout the duration of Earth's trip around the sun.
A combination frozen-yogurt and coffee shop, OozCafe invites patrons to craft their own frosty treats and customize steaming cups of Lavazza coffee. A rotating cast of 12 yogurt flavors such as peanut butter, cake batter, and eight types of vanilla pours forth from machines into cups quivering with excitement. Thirty-five toppings and syrups stand at the ready to top mounds of yogurt with mints, cookies, and candies. Nearby, coffee and tea drinks ranging from chilled oolong to pumpkin-spice chai lattes wash down bites of yogurt.
Under the guidance of Debra Mindham, the Centerville Tea Room's chefs dole out handcrafted English aperitifs, sandwiches, and tea. Prix-fixe meals such as Through the Looking Glass march into mouths with a parade of four mini finger sandwiches on homemade breads, along with a pair of pastries, and baton-twirling scones ($14.95). Prime roast beef dons a crown of blue cheese and reigns over horseradish mayo within the blue beef sandwich ($8.95), while a cup of the soup du jour ($3 for a cup, $4.95 for a bowl) warms chilly soul sacks.