The year 1927 saw Babe Ruth’s Yankees dominate pro baseball and the precursor to Big Louie's Bar and Grill—Main Street Tavern—open in Minneapolis. In addition to depicting athletes from that bygone era, the Big Louie’s menu catalogs an array of traditional American bar and grill fare. From boneless wings to fish ‘n’ chips, the cuisine roster has even more depth than the famed Yankees lineup of ’27. The restaurant further establishes its entertainment value by hosting karaoke and bingo and by not allowing recitations of real-estate-law books.
Cinema Grill captures all angles of entertainment in its three show rooms, from newer movie releases and live sporting events blasting on giant screens to a rotating cast of comedians lobbing laugh bombs as crowds feast on fare from the full-service restaurant and bar. While actors work their best angles on the screen, patrons can translate their dialogue into Esperanto or order from the menu, which is laden with entrees and suds from the local brewmasters at Surly. The theater converts into a satellite stadium when it broadcasts live sporting events, which gain lifelike clarity on its giant 30-foot high-definition screen.
In 1996, the Pro Billiards Tour declared Jimmy Wetch to be the fifth-best billiards player in the world. Now, the pro circulates among the 20 emerald felt plots at Jimmy's Pro Billiards, chatting with fellow billiards enthusiasts. At 9-foot and 7-foot Diamond and Gold Crown tables, players sink colorful spheres, and snooker tables encourage them to yell “snooker” as loud as they can. The staccato snap of the cue against a ball rhythmically fills the 10,000 feet of airy, high-ceilinged space. In the kitchen, the staff slices deli meats and pairs hand-pattied burgers with hand-cut french fries and beers with manually placed bubbles.
At Malone's Bar & Grill, every booth, table, and bar seat has an optimal view of at least one of many televisions decorating the eatery. That means nary a second is lost watching sports and TV shows while patrons down beers, burgers, and cheese curds, or opt for heartier steaks and salmon glazed in honey.
Malone's pays homage to the neighboring movie theater with movie reels decorating the walls, and offers deals for guests that take in a movie on the same day as their visit to the restaurant. Additionally, the owners of the bar and grill routinely give back to the community by hosting fundraisers and sponsoring events such as golf tournaments, motorcycle runs, and 50-yard dashes.
Over the last 50 years, The Park Tavern has perfected the convivial trifecta of eating, drinking, and bowling. A menu of gourmet burgers and traditional pub fare mingles with a drink menu of domestic and imported beers and wines for between-frame refueling. On Mondays, the alley fills with high-energy tunes, and bowling balls careen all night during the $5 all-you-can-bowl nights. The Park Tavern rolls out its varied bowling buffets for corporate events, birthday parties, or the anniversary of the end of bowling prohibition during the Nixon administration.
You won't find the stylists at Blast Blow Dry Bar wielding scissors. Instead, they take manes from frazzled to polished using only blow-dryers and hot tools. Inside one of the Bar's three locations, blow-dry recipients choose from a list of seven style options ranging from sleek and super straight (The Skinny) to full, flowing, voluminous curls (The Glam). Each blowout includes a shampoo and conditioning treatment so that finished locks look and feel healthy and strong, and the staff can even add-on a hair treatment shot to help repair scalps suffering from dryness or seasonal allergies.
Beyond blowouts, Blast Blow Dry Bar also offers services such as up-dos, facial waxing, and professional makeup applications. And, for those looking for a makeover that lasts longer, the staff can administer a Brazilian blowout, which smooths frizz and conditions hair, leaving it shinier and straighter for up to 12 weeks.